General

Dining at a restaurant where robots serve you sounds like something out of the Jetsons, but each day, we get a little closer to this reality. Thanks to the pandemic and staff shortages, automation in the restaurant industry has really taken off.

Today, there are several companies working on restaurant robots and many eateries that have already adopted a restaurant automation system.

If your restaurant's menu includes pasta dishes, it's worth investing in a dedicated pasta cooker. The right cooker will save your staff time and may even free up stovetop space. But like with any other piece of restaurant equipment, there are several things to consider before making your purchase.

We're going to share some helpful tips on how to choose commercial pasta cookers and our top picks for commercial pasta cookers.

Are you dreaming of opening a restaurant? If so, one of the first things you need to think about is what type of establishment you want to run. Each type comes with its own dining style and customer expectations.

Let's take a closer look at the most popular types of restaurants to help you find the right one for you.

If you're dreaming of opening a Mexican or taco restaurant, you may be wondering what you'll need to get your operations up and running. Of course, like any other type of cuisine, you'll need special equipment to prepare certain dishes.

So, what equipment is required for a Mexican restaurant? Let's take a closer look.

Restaurant technology has accelerated in the past decade, with new, exciting advancements pushing the industry forward every year. In 2022, we're seeing trends move toward solving challenges in the industry that many owners are facing.

Here are six of the most exciting advancements in restaurant industry technology.

A coffee urn allows you to serve high volumes of coffee, tea, and other hot beverages quickly and easily. They're a great option for self-service stations and buffets, but they can also be used by staff to reduce the amount of time spent brewing new pots of tea and coffee.

Unlike other restaurant equipment, coffee urns are relatively inexpensive, but they can add tremendous value to your operation. If you're considering adding an urn or two to your restaurant, here's what to look for when choosing a model.

When you sit down and look at a restaurant menu, there's a psychological standpoint for what you're viewing. In many cases, the menu has been engineered to show you the most popular menu items to make a sale and increase profits.

It's no secret that 80% of sales come from about 20% of the items on your menu for pizzeria business. For a pizzeria menu, the right engineering can help you make more sales and influence the sale of certain items.

Every restaurant needs walk-in coolers. Depending on your space and needs, you may want an indoor or outdoor unit. In either case, there are several factors that will affect your decision and help you find the ideal walk-in for your establishment. Let's take a closer look at how to choose a walk-in and some of the top models available.

The restaurant industry has been struggling since the start of the pandemic. More than 110,000 American eateries closed in 2020 alone. Lockdowns and restrictions made it harder for restaurants to operate, but as things get back to normal, a new restaurant customer satisfaction survey found that restaurants aren't out of the woods yet.

The latest Restaurant Industry Guest Satisfaction & Opinions Report shows that food establishments face another challenge: declining guest satisfaction.

Electric pizza and snack ovens add versatility to your kitchen, allowing you to cook and serve popular dishes like pizza, hot dogs, wings, hot sandwiches and more. Most of these ovens are countertop models and some are stackable, making them easy to add to kitchens of all sizes.

If you're considering adding pizza and snack ovens to your restaurant, you may be wondering what to look for and which models will work best.

Today's consumers are environmentally conscious and prioritize their health. These values drive consumer behavior and purchasing decisions, which are evident in this year's biggest food and beverage trends. Each year, trends seem to shift more and more toward sustainability, eco-friendliness, and healthy options.

While 2022 is no different in this regard, there are some trends that are pushing the food and beverage industry into new territories.

The ghost kitchen concept exploded when shelter-in-place orders were enacted. And the trend continues today as many eateries opt to open a ghost kitchen as an additional form of revenue. Some patrons may be back in restaurant seats quickly, but others may be reluctant to sit down and eat for years to come. In this article, we're going to explain how to start a ghost kitchen, discuss ghost kitchen startups, and more.

In the light of Russia's unprovoked and unjustified attack on Ukraine on February 24th 2022, we are reaching out to ask for your help.

McDonald Paper has strong ties with Ukraine, therefore we have created the nonprofit Ukraine Recovery to help get food and aid to displaced families and help the Ukrainian people get the materials they need to rebuild their country.

If you run a bakery or pizzeria, you know that a commercial mixer is the lifeblood of your kitchen. But even if your restaurant wants to create its own in-house dough or batter, you'll need a reliable mixer that can meet your volume and durability needs.

Whether you're just opening your business or looking to upgrade your kitchen equipment, it's important to know what to look for in a commercial mixer. We'll also share some top picks for mixers.

Restaurant prep is crucial to the flow of every kitchen. If there are bottlenecks during the preparation process, the entire shift will be slower. The best food processors cut down on prepping foods and allow chefs to get food on plates faster.

In this article, we're going to uncover the best-rated food processors on the market.

Plant-based is becoming the new norm at restaurants across the country. A Gallup Poll in 2018 found that 5% of Americans were vegetarian. That number is likely much higher today. Many more Americans who aren't necessarily vegetarian have adopted primarily plant-based diets.

There's no question that the plant-based food trend is here to stay, and restaurants are taking notice.

Are you thinking of starting a food delivery business? Many startups are emerging that find new, innovative ways to deliver food to consumers' doorsteps. And demand for this type of business is soaring.

Estimates suggest that the industry will bring in $1.82 billion in revenue by 2024 - a staggering figure.

Commercial induction cookers offer you freedom in a commercial kitchen. Induction cooking is both faster and more thorough than conventional cooking methods. When you have a portable stovetop, you can easily add additional burners to your kitchen to improve cooking optimization during busy seasons.

Are you looking to spice up your menu? A panini grill will allow you to cook fresh, melty sandwiches that can be enjoyed at lunch or dinner. Best of all, panini presses and spike toasters can also be used to cook meats, vegetables, wraps, and other dishes quickly and efficiently.

If you're thinking of adding a commercial sandwich grill press to your kitchen, it's important to know what to look for when comparing models. We'll also share some of our best-selling models to help you make an informed decision.

When you think of high-tech businesses, restaurants may not be the first thing that comes to mind. But, in many ways, restaurants keep us grounded by providing a comfortable space to relax, socialize with friends and enjoy a good meal - away from screens (hopefully).

Americans consume about 15 billion quarts of popcorn each year. Along with being a much-loved snack, popcorn is also easy and cheap to prepare, especially with commercial popcorn machines.

Whether you run a concession stand, convenience store, or regularly host catering events, adding a popcorn machine to your arsenal will open new sales opportunities. But how do you choose a popcorn machine? Which model is right for your business?

Restaurant industry predictions are huge right now. Owners are interested in new restaurant trends that are popping up, and while there are many front-of-house predictions, we're not seeing many back-of-the-house predictions. Today, we're going to explore new trends in the restaurant business that deal with everything from software to creating a ghost kitchen concept.

Restaurant work tables offer you a clean, efficient space to begin prepping food. If you're trying to find ways to optimize your space, it's crucial that you invest in the right tables. Whether you're running a small cafГ© or a large-scale restaurant, you'll find that the items below offer a restaurant work table that fits into every budget.