General

Your bar customers have a certain expectation of the glassware you use. If you sell high-end drinks, you can only sell them in the best cocktail glasses. Restaurants with bars in them need to step up their game and invest in the right stemware to make the right first impression.

Not sure what cocktail glasses to purchase?

Let's go through four key things to consider before making your purchase and a list of top-tier glasses in our collection.

Restaurant foot traffic has been struggling in recent months as inflation costs are keeping more consumers at home. Casual eateries experienced a 1%+ decline since August 2022, and the trend kept up throughout 2022.

Eateries must begin spending resources to increase foot traffic and lure patrons back in as inflation begins to stabilize.

Let’s look at a few ways to begin boosting foot traffic.

Does your restaurant need an efficiency increase? A lot of eateries focus on their menu and marketing, and then when the eatery is buzzing with customers, workers are left scrambling to keep up with orders.

Learning how to improve efficiency requires a lot of analysis and revisiting what’s working and not working.

Commercial bottle coolers are a great investment for restaurants and bars of all sizes. These specialty refrigerators keep alcoholic and non-alcoholic bottled drinks at just the right temperature for serving.

If you’re just opening a new restaurant or looking to upgrade your current cooler, you may not know what to look for or where to start your search. We’re here to help. Let’s explore the most important things to consider when buying bottle coolers and share our top models.

Do you have a closing and opening restaurant checklist? We’re not talking about incorporating or dissolving your eatery. Instead, we’re discussing your opening and closing procedures.

Every business owner should have processes for their operation that allow them – or anyone else – to open and close the business properly.

Restaurants face a number of challenges when it comes to marketing and management. The key to success is to determine your business capability and optimize operations to better align your marketing and management for success. 

But how do you determine your capability? How does business capability mapping work, and what are the benefits? Let’s take a closer look at the process.

When you sit down in a restaurant, you’ll notice that there’s a lot going on around you. Waiters are walking the floor, chefs are cooking, people are laughing, and food is being served. However, behind the scenes, there is someone coming up with food plating ideas.

Plate presentation creates the aesthetic that the restaurant wants to project to patrons.

Restaurants serve drinks continually. Someone wants a soda, another person wants a coffee, some prefer water, and the list goes on and on. While all of these liquids may be different, one thing remains consistent: you need the best beverage dispensers.

We have a variety of unique beverage dispensers to choose from, but which one should you buy?

We’ve reviewed and listed some of the top-rated beverage dispensers below. You'll find that you might need one or multiple dispensers to meet the growing needs of your business.

Behind every talented bartender is a reliable bar cooler. Bar coolers are the workhorses that work quietly behind the scenes to keep beer, wine, cocktail ingredients and other items chilled at their ideal temperatures.

But how do these coolers work? What should you look for when buying one, and which models are the best?

Restaurants that are franchises have a lot of perks. You can start your restaurant franchise with a name that is well-known, trusted and even generates sales with minimal advertising. However, there are perks and drawbacks to owning and running one of these businesses that you must consider.

Around 30% of restaurants fail within the first year. Even if your restaurant has had years of success, a SWOT analysis of a restaurant will be beneficial. It's never a bad choice to learn what your eatery’s strengths and weaknesses are and how to make adjustments to continue growing your operation.

In this guide, we’re going to cover the steps you need to take when running a SWOT for restaurant owners. However, it’s also important to know what an analysis includes and the benefits of running one for your eatery.

A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.

Every restaurant should have a loyalty program, right? Not necessarily. While many restaurant owners find that loyalty programs play important roles in their marketing strategies, some establishments find that these programs aren't worth the time and expense. Let's take a closer look at restaurants with loyalty programs, how they work, and when they may not be a good fit.

Do you know how to calculate the turnover rate in your restaurant? If not, you may be missing out on key metrics that can help you better run, manage and grow your eatery. With rising expenses, it’s important to know that you can retain your most important assets – employees. In this guide, we’re going to show you how to understand your turnover rate and how you can improve this rate.

Paper tea cups are an environmentally friendly alternative to foam or plastic take-out cups, right? Not necessarily. In many ways, paper cups are just as bad or worse than foam cups. But why? As a restaurant owner, you may assume that you’re doing your part to help the environment by offering paper cups, but unless they are disposable eco friendly cups, paper cups can’t be recycled or composted.

When it comes to takeout containers, restaurants have many options. But as more consumers and businesses become concerned with their environmental impact, more restaurants are offering eco-friendly take-out containers. 

Packaging materials account for 63% of the U.S.’s solid waste production. Food packaging waste is a big problem both in the U.S. and across the globe. Eco-friendly takeout containers can help reduce this waste and meet customer demand for more environmentally friendly packaging options.

A cheese melter can help restaurants, cafés, and other eateries offer superb, rapid cheese melting for everything from grilled cheese to pizza bagels.

Warm up a hot sub in the melter, or melt cheese on top of nachos. If your eatery offers a lot of melted cheese options, owning a professional cheese melter will free up large appliances and allow for even, rapid melting.

Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.

But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.

Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux and Jackson.

In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.

Menu costing is one of the most important aspects of running a restaurant. Get it right, and your restaurant will remain profitable. Get it wrong, and you could find yourself bankrupt in a few months. 

With food prices in flux and inflation still looming in 2023, it’s more important than ever for restaurant owners to adjust their menu prices. But where do you start? Let’s look at how to cost and price your menu items in the coming year.

It's your dream to open a restaurant. There’s just one big problem: money. Securing financing for restaurants is one of the biggest obstacles that owners face when trying to launch their businesses.

Fortunately, there are many ways to get restaurant business financing.

Going out to dinner at a restaurant is one of the pleasures of working hard. In fact, 64% of adults go out to eat at least once per week. However, you’ll find that some eateries have an easy time filling their dining rooms, while others struggle to get people to come through the door.

What keeps people at restaurants day after day?

In this article, we’re going to explore some of the techniques that famous restaurants employ to keep people eating at restaurants worldwide.

A restaurant charbroiler is the backbone of any eatery that cooks meats or seafood. Powerful and reliable, the best commercial charbroiler for you depends on numerous factors: usage requirements, size, budget, food cooked.

Before going through reviews of the best commercial charbroiler grill options, it’s important to know the different features and options that may be available.