Restaurant Equipment

You've found the perfect space for your restaurant, and you've diligently planned out the layout of your dining area. But what about your kitchen? For many new restaurant owners, their commercial kitchen layout is an afterthought.

Commercial cheese melters are a smart investment for any restaurant that serves nachos, open sandwiches or caramelized dishes. They give dishes that delicious final touch of melted, bubbling cheese without overcooking the food.

What's on your restaurant equipment list? If you're new to running a commercial kitchen, you'll find that there's always something that you'll need to add. We're going to help you create a list that is as thorough as possible, and you can sift through it to pick and choose which items you'll need for your eatery.

A warming cabinet keeps your foods at just the right temperature for consumers. With the right model, you can keep a freshly baked pizza warm, bread nice and soft, and other food items at adequate temperatures until they're served. However, your need for a proofing cabinet will depend on the service you offer.

You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.

A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.

Commercial freezers offer restaurants an easy way to store their ingredients, prepared foods and other items. If you're opening a new restaurant or remodeling one, you'll need a state-of-the-art freezer.

Investing in the best meat grinders is ideal for restaurants that serve a lot of meat dishes. Quality meats are hard to find. You can create your own custom recipes that mix the perfect ingredients into meat that is fresh, high-quality and just the right size for your servings.

Commercial grills for restaurants offer high-volume cooking options, suitable for everything from meat to veggies and cheese. Your grill should make it easier for you to be able to cook high-volume orders faster.

The world runs on coffee. In fact, 12.6% of the world’s population – that's 1 billion people – drink coffee. To cater to as many customers as possible, your restaurant should keep the coffee flowing all day long. The question is: which coffee machines should you invest in? Let’s look at our top picks for the best commercial coffee maker this year and how to choose the right machine.

A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.

A glass froster or glass chiller is all about presentation – and a little bit of cooling, too. If you sell beer or high-end alcoholic drinks, you’ll appreciate the functionality that frosters offer you. We're going to review some of the best models to consider buying in 2024.

A beer dispenser is one of the best investments you can make in your bar. Customers prefer draft beer over bottled or canned. Why? Because draft beer is fresher.

Freshness has a significant impact on the flavor of the beer.

But to keep the drinks flowing, you need to invest in a quality beer dispenser. Self-contained units have built-in refrigeration to keep your kegs at just the right temperature for serving.

Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area. 

The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.

Want to boost your restaurant's profits and offer healthy options for guests? Invest in a commercial juicer. 

Juicers make it easy to offer a variety of healthy drinks to customers, and fresh juice products often have high-profit margins with minimal overhead. Most establishments will find that there are many ways to incorporate juice into their drink menus, whether it’s new cocktails or freshly squeezed juice with breakfast.

Commercial bottle coolers are a great investment for restaurants and bars of all sizes. These specialty refrigerators keep alcoholic and non-alcoholic bottled drinks at just the right temperature for serving.

If you’re just opening a new restaurant or looking to upgrade your current cooler, you may not know what to look for or where to start your search. We’re here to help. Let’s explore the most important things to consider when buying bottle coolers and share our top models.

Behind every talented bartender is a reliable bar cooler. Bar coolers are the workhorses that work quietly behind the scenes to keep beer, wine, cocktail ingredients and other items chilled at their ideal temperatures.

But how do these coolers work? What should you look for when buying one, and which models are the best?

A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.

A cheese melter can help restaurants, cafés, and other eateries offer superb, rapid cheese melting for everything from grilled cheese to pizza bagels.

Warm up a hot sub in the melter, or melt cheese on top of nachos. If your eatery offers a lot of melted cheese options, owning a professional cheese melter will free up large appliances and allow for even, rapid melting.

Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux and Jackson.

In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.

A restaurant charbroiler is the backbone of any eatery that cooks meats or seafood. Powerful and reliable, the best commercial charbroiler for you depends on numerous factors: usage requirements, size, budget, food cooked.

Before going through reviews of the best commercial charbroiler grill options, it’s important to know the different features and options that may be available.

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.

A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.

When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.