Commercial Refrigerators

Commercial bottle coolers are a great investment for restaurants and bars of all sizes. These specialty refrigerators keep alcoholic and non-alcoholic bottled drinks at just the right temperature for serving.

If you’re just opening a new restaurant or looking to upgrade your current cooler, you may not know what to look for or where to start your search. We’re here to help. Let’s explore the most important things to consider when buying bottle coolers and share our top models.

Does your commercial kitchen have a chef base? If not, chef bases can help you do a lot more in less space. We're going to review several chef bases, explain what they are, and why you may want to order one for your commercial kitchen.

Every restaurant needs walk-in coolers. Depending on your space and needs, you may want an indoor or outdoor unit. In either case, there are several factors that will affect your decision and help you find the ideal walk-in for your establishment. Let's take a closer look at how to choose a walk-in and some of the top models available.

Is your restaurant in need of a new refrigeration system? Universal Coolers is a leader in the commercial cooling industry, and they offer models to fit virtually any size need and budget. Finding the right cooler can be a challenge, so we're going to share some of our best-selling models from Universal Coolers to make your decision easier.

Starting your own small commercial kitchen is exciting. You'll be helping fill a niche in your community - everyone has to eat - and you have the potential to become a vital cog in your community.

Refrigerator maintenance should be a top priority as you build your restaurant business. Commercial refrigeration maintenance allows you to keep food for longer while saving on overhead and allowing your customers to enjoy the freshest food possible.

If you want to keep your restaurant refrigeration equipment running optimally, you need to rely on proper maintenance.

One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.

Opening a new restaurant is both exciting and stressful. It’s easy to get so caught up in the location and branding that you overlook the most important part of your business: your equipment.

The best restaurants have the best commercial kitchen equipment.