Latest Posts
How to Show Up in AI Search as a Restaurant
AI restaurant marketing is here. Businesses must be visible in all areas of search, and if you’re not found in AI results, then you’re missing out on vital traffic. You might have missed it, but Google and Apple also announced a major agreement between the two powerhouses.
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Coffee Trends 2026: How Culture is Shaping the Industry
Every day, 2.25 billion cups of coffee are consumed. People rely on a quick jolt of caffeine to start their day, and for others, it turns into an almost ritual that their day revolves around. People go on dates while reading their local coffee shop menu, friends gather and people have talks that they’ll remember for a lifetime.
Read more
2026 Restaurant Design Trends You Can’t Ignore
What will restaurant design look like in 2026? Staying ahead of emerging trends helps eateries create spaces guests want to return to again and again, draw more diners inside instead of relying on online orders, and adapt to evolving customer habits throughout the year.
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Food Waste in Restaurants: 5 Simple Ways to Reduce Waste and Save Money
Reducing food waste in restaurants should be a top priority for owners. Your commitment to waste reduction offers immediate cost-savings, less impact on the environment, higher profit margins etc. How can restaurants reduce food waste? Start small.
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How to Implement Contactless Delivery – And Why You Should
Contactless delivery may have arrived just a few short years ago, as people were afraid to come in contact with others during the pandemic. What was once a novelty is now an option on many food delivery tech. Some consumers prefer to avoid people and the small chitchat that they have with drivers, and others are still concerned about getting sick from others.
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Refrigerated Deli Cases Review: Which Model is Right for Your Business?
If you run a cafe, deli or bakery, you know just how important it is for customers to see your offerings. From pastries to fresh deli meat or prepared foods, a display fridge allows you to put your food on display while keeping it fresh. Like any other refrigeration equipment, deli cases are an investment. It’s crucial to select the right one.
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AI restaurant marketing is here. Businesses must be visible in all areas of search, and if you’re not found in AI results, then you’re missing out on vital traffic. You might have missed it, but Google and Apple also announced a major agreement between the two powerhouses.
Read more Food Waste in Restaurants: 5 Simple Ways to Reduce Waste and Save Money
Reducing food waste in restaurants should be a top priority for owners. Your commitment to waste reduction offers immediate cost-savings, less impact on the environment, higher profit margins etc. How can restaurants reduce food waste? Start small.
Read more
Our Top Reach-In Refrigerator Reviews & Buying Guide
A reach-in refrigerator is the lifeblood of any commercial kitchen. From prepared ingredients to produce and ready-to-serve items, they keep perishable items fresh and cool until you need them. Having an easily accessible, reliable refrigerator will enhance your staff’s workflow while ensuring that your dishes are as fresh as possible.
Read more Coffee Trends 2026: How Culture is Shaping the Industry
Every day, 2.25 billion cups of coffee are consumed. People rely on a quick jolt of caffeine to start their day, and for others, it turns into an almost ritual that their day revolves around. People go on dates while reading their local coffee shop menu, friends gather and people have talks that they’ll remember for a lifetime.
Read more 2026 Restaurant Design Trends You Can’t Ignore
What will restaurant design look like in 2026? Staying ahead of emerging trends helps eateries create spaces guests want to return to again and again, draw more diners inside instead of relying on online orders, and adapt to evolving customer habits throughout the year.
Read more