Walk-in Coolers and Freezers
Every restaurant needs walk-in coolers. Depending on your space and needs, you may want an indoor or outdoor unit. In either case, there are several factors that will affect your decision and help you find the ideal walk-in for your establishment. Let's take a closer look at how to choose a walk-in and some of the top models available.
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How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
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Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
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