Cooking Equipment

You've found the perfect space for your restaurant, and you've diligently planned out the layout of your dining area. But what about your kitchen? For many new restaurant owners, their commercial kitchen layout is an afterthought.

An electric deep fryer will make your kitchen more versatile, allowing you to add French fries, fried chicken and more to your menu. But finding the best fryer for your restaurant kitchen can be challenging when you have so many options. 

We’re going to share some important things to consider when choosing your fryer. But first, let’s explore some of the benefits of an electric deep fryer.

If your restaurant's menu includes pasta dishes, it's worth investing in a dedicated pasta cooker. The right cooker will save your staff time and may even free up stovetop space. But like with any other piece of restaurant equipment, there are several things to consider before making your purchase.

We're going to share some helpful tips on how to choose commercial pasta cookers and our top picks for commercial pasta cookers.

Commercial induction cookers offer you freedom in a commercial kitchen. Induction cooking is both faster and more thorough than conventional cooking methods. When you have a portable stovetop, you can easily add additional burners to your kitchen to improve cooking optimization during busy seasons.

A commercial waffle maker is a great addition to any commercial kitchen. The right unit can take your breakfast menu to the next level and provide your customers with the comfort food they crave.

With their affordable price tags, lightweight and compact footprints, there's no reason not to add a waffle baker to your kitchen equipment line-up.

Starting your own small commercial kitchen is exciting. You'll be helping fill a niche in your community - everyone has to eat - and you have the potential to become a vital cog in your community.

Many restaurants and fast food establishments couldn't operate without industrial fryers. Whether you serve hamburgers and French fries or Mozzarella sticks, your kitchen needs a commercial fryer.

Like any other piece of equipment, restaurant fryers are an investment. It's important to make sure that you choose the right one that meets your needs and budget. 

What should you look for when buying a deep fryer?

Opening a new restaurant is both exciting and stressful. It’s easy to get so caught up in the location and branding that you overlook the most important part of your business: your equipment.

The best restaurants have the best commercial kitchen equipment.