Beverage Equipment

Want to boost your restaurant's profits and offer healthy options for guests? Invest in a commercial juicer. 

Juicers make it easy to offer a variety of healthy drinks to customers, and fresh juice products often have high-profit margins with minimal overhead. Most establishments will find that there are many ways to incorporate juice into their drink menus, whether it’s new cocktails or freshly squeezed juice with breakfast.

Warm weather brings out a change in people's eating habits. One habit that is a big hit among kids and adults is frozen drinks. You'll find the drinks of a granita machine at concession stands, convenience stores and many bars or restaurants that sell alcoholic drinks. This equipment can go by many names, including frozen daiquiri machine, slush machine, frozen slushy maker or alcoholic slushie machine.

Finding the best juicer machine for your restaurant may be a challenge. We're here to help. First, let's look at the types of juicers available to commercial establishments and some of the top-rated models on the market today.

It's time to put your math skills to work. If you want to keep your coffee shop's doors open, you need to turn a profit. That means creating budget and a list of coffee shop expenses.