Cheesemelters
Commercial cheese melters are a smart investment for any restaurant that serves nachos, open sandwiches or caramelized dishes. They give dishes that delicious final touch of melted, bubbling cheese without overcooking the food.
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A cheese melter can help restaurants, cafés, and other eateries offer superb, rapid cheese melting for everything from grilled cheese to pizza bagels.
Warm up a hot sub in the melter, or melt cheese on top of nachos. If your eatery offers a lot of melted cheese options, owning a professional cheese melter will free up large appliances and allow for even, rapid melting.
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A commercial cheese melter makes it quick and easy to serve dishes topped with delicious melted cheese. Whether it's French onion soup, pasta or a sandwich, a cheese melter adds a special finishing touch to your dishes. But does your restaurant need one? If so, what should you look for when buying one?
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