Broilers and Charbroilers

A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.

A cheese melter can help restaurants, cafés, and other eateries offer superb, rapid cheese melting for everything from grilled cheese to pizza bagels.

Warm up a hot sub in the melter, or melt cheese on top of nachos. If your eatery offers a lot of melted cheese options, owning a professional cheese melter will free up large appliances and allow for even, rapid melting.

A restaurant charbroiler is the backbone of any eatery that cooks meats or seafood. Powerful and reliable, the best commercial charbroiler for you depends on numerous factors: usage requirements, size, budget, food cooked.

Before going through reviews of the best commercial charbroiler grill options, it’s important to know the different features and options that may be available.

A commercial cheese melter makes it quick and easy to serve dishes topped with delicious melted cheese. Whether it's French onion soup, pasta or a sandwich, a cheese melter adds a special finishing touch to your dishes. But does your restaurant need one? If so, what should you look for when buying one?