General

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.

A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.

When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.

Over 4 billion people check their email each day, and this is a prime opportunity for restaurants to promote their sales, new products, etc. Email marketing in the restaurant industry is popular, and it’s something that every eatery owner should be doing to improve sales.

Glass dinnerware sets are a must-have in every restaurant. However, there are a lot of traditional and specialized glass dishes to choose from. In this article, we’re going to walk you through the multiple types of glass dishes considered a "must-have" as well as reviews of some of our most popular glass dinnerware products.

A single plastic bag takes 300 years to degrade. With consumers becoming increasingly concerned about their environmental impact and reducing their use of plastics, it only makes sense to start investing in eco-shopping bags. Eco-friendly shopping bags benefit not only customers but your business and the environment as well.

If you haven’t already invested in biodegradable and reusable bags, here are six reasons to start today.

If you want to know how to attract workers in a labor market that is experiencing severe shortages, you’re not alone. In May 2022, 4.4 million people quit their jobs. While many quit to move into other positions, this still makes it very difficult for businesses that need to recruit new talent frequently.

Restaurants that want to know how to attract skilled workers in a shortage must adapt their approach to match the needs of employees in the hospitality industry.

Companies manufacture paper bags for businesses worldwide. Paper bags for business can be found in virtually all industries, including restaurants, food and beverage, and retail. The industry is expected to continue to grow at a rate of 4.1% CAGR between 2022 and 2030.

Disposable cups and drinkware are found in restaurants and fast-food chains across the world. If you have to grab your coffee from Dunkin, Starbucks, Wawa or somewhere similar to start your day off right, you are using disposable drinkware.

An electric deep fryer will make your kitchen more versatile, allowing you to add French fries, fried chicken and more to your menu. But finding the best fryer for your restaurant kitchen can be challenging when you have so many options. 

We’re going to share some important things to consider when choosing your fryer. But first, let’s explore some of the benefits of an electric deep fryer.

Businesses should work to be sustainable. One of the best ways to switch to sustainable practices is with your packaging. Sustainable materials for packaging allow your business to put the environment first and cater to eco-friendly-conscious customers.

Ovens are one of the most important pieces of equipment in a restaurant kitchen. Depending on the volume of customers and the cuisine you serve, you may have several ovens in your commercial kitchen, including convection ovens.

Convection ovens offer many benefits to restaurants. Let's look at what these ovens are, how they work, and some of our top models.

Culinary terms are a major part of working in restaurants, and if you plan to work in the industry, there are many culinary phrases and terms you need to know. From basic waitress terms to terms chefs are likely to use, we're going to try and cover them all for you inside of this guide.

Flatware is an investment for any restaurant, and the higher the quality, the greater the expense. Still, flatware is what your guests use to enjoy their meals, and quality flatware will make a good impression. If you're purchasing new flatware for your restaurant, you may be asking questions like "what is the best stainless steel flatware?" and "what are stainless steel grades?"

Here's what you need to know about stainless steel grades and flatware.

Does your commercial kitchen have a chef base? If not, chef bases can help you do a lot more in less space. We're going to review several chef bases, explain what they are, and why you may want to order one for your commercial kitchen.

Do you want to know how to increase sales at a restaurant? Use technology.

Restaurants have a lot of data at their disposal that they don't know how to use.  When customers come in for dinner, you have vital information that you can collect

When you dine at a restaurant, the food is the star of the show. But it's not the entire show. The restaurant's atmosphere and decor add to the experience, and in some cases, can make or break it. It's easy to overlook the importance of restaurant decor, but it's an important aspect of your business that should get the attention it deserves.

We're going to share ten restaurant decor ideas and tips to help you create just the right atmosphere for your guests.

Buffet stands and risers offer you a hip, stylish way to decorate your space. The right buffet display stands offer a practical way to show off food and make a space more modern. Additionally, you'll have an easier time keeping foods separate on a stand.

We have a wide range of buffet risers and stands in stock that will help impress customers, make your space hipper and make it more functional.

When people hear the word "innovation", restaurants aren't usually the first thing that comes to mind. But the COVID pandemic forced the hospitality industry as a whole to change the way they do things. Contactless delivery, drive-thru, and online ordering made it convenient for customers to continue enjoying fast food even when dine-in options were unavailable.

Now, the future of the fast food industry is pointing more towards a cross-channel world.

Spring and summer bring beautifully warm weather. People either love grilling up their own food or going to the best BBQ restaurants in town. If you're like many restaurant owners, you'll be searching for the best grilling tools to make cooking easier for your kitchen staff.

There's nothing quite like firing up the barbecue and grilling everything from meat to vegetables.

However, if you don't have the right grilling tools and accessories, now is the perfect time to invest in some. Here are ten of our BBQ grilling tools that we recommend adding to your checklist this year.

Looking for a way to increase your take-home pay as a quick-service restaurant owner? Reducing your utility costs may be a viable solution.

Along with increasing sales and reducing product waste, cutting back on your utility expenses can mean big profits for your restaurant.

If you serve cocktails and other alcoholic drinks at your restaurant, you'll need a variety of cocktail equipment to prepare the drinks on your menu. From the mixing to the presentation, the right bar cocktail equipment will help you serve drinks that impress your customers.

Whether you're just opening your restaurant or adding a new drink menu, there are a few essential bartender equipment tools that you'll need to invest in.

First-time guests to your restaurant need a reason to come back. Your food may be exceptional, but restaurant guests want more from their experience than just great good. If you're searching for tips on how to impress first-time customers, the following tips are great ways to create value for your guests.

As a restaurant owner, you focus a lot of your attention on the ingredients and equipment you use in your kitchen. One thing that often gets overlooked is packaging. While not as glamorous or exciting as other supplies and equipment, restaurant packaging is important.