General

The best commercial toaster makes it easy to serve your customers slices of perfectly toasted bread, bagels and English muffins. Every restaurant - no matter how big or small - can benefit from adding a toaster to their kitchen. But what should you look for when buying a commercial toaster? Which models are best?

A commercial cheese melter makes it quick and easy to serve dishes topped with delicious melted cheese. Whether it's French onion soup, pasta or a sandwich, a cheese melter adds a special finishing touch to your dishes. But does your restaurant need one? If so, what should you look for when buying one?

Restaurant hiring is in an interesting state in 2021 as small restaurants and even large chains struggle to lure employees back into their establishments. Some restaurants are raising wages while other chains are looking to hire 20,000 employees at a time when hiring one or two seems impossible for some restaurants.

Have you ever walked down the streets of New York City and came upon a hot dog stand business? Vendors line major streets, the smell of fresh hot dogs, ketchup and sauerkraut fill the air with a divine aroma that makes your mouth water. If you've always wanted to know how to start a hot dog cart business, this guide can help.

Restaurant chefs will melt cheese or butters, warm herbs and use their commercial microwave ovens for a lot of tasks.

Choosing the right microwave will allow your chef to maximize their time in the kitchen.

A lot of turbulence was seen in the restaurant industry in the last year. COVID-19 led to a lot of changes in the industry, and many restaurants had to close their doors because of the restrictions on indoor dining. But there are changes to the industry that are an improvement on how restaurants operate that are going to stay around for a long time.

A little more than a year ago, the pandemic crippled the restaurant industry. Lockdown restrictions prevented restaurants from allowing customers to dine indoors or severely restricted their ability to offer in-house dining.

Restaurants were forced to adapt by offering take-out and delivery services. New restaurant concepts were introduced. Customers continued to order out and enjoy food from their favorite restaurants. Consumer behavior changed.

Disposable restaurant supplies are a key part of business. Your patrons have to eat and staff needs to be able to serve food, so disposables are a good option. You'll also find sustainable disposables that are better for the planet and can be part of your overall marketing strategy. Since you have so many options available in restaurant disposable supplies, it's important to learn about all of the options available before making a purchase.

Restaurant delivery services and take-out orders skyrocketed during the pandemic. Although vaccination levels are on the rise and restrictions are starting to ease, there seems to be no sign of digital sales slowing in the restaurant industry.

Warm weather brings out a change in people's eating habits. One habit that is a big hit among kids and adults is frozen drinks. You'll find the drinks of a granita machine at concession stands, convenience stores and many bars or restaurants that sell alcoholic drinks. This equipment can go by many names, including frozen daiquiri machine, slush machine, frozen slushy maker or alcoholic slushie machine.

Restaurants doing takeaway during lockdown is what helped many of your favorite establishments stay afloat. When indoor dining was permitted, foodservice establishments were limited in seating capacity. Some restaurant managers believe that there will be a shift in the restaurant industry where people continue to opt for delivery.

Indoor dining has become a major question for restaurant owners. There's still uncertainty about what COVID-19 vaccine will and won't allow for indoor dining. When does indoor dining open? In many cities, restaurant indoor dining has already started, even if it's at a limited capacity. Questions are still lingering, especially concerning variants that may or may not be protected against.

What's the one thing that virtually every restaurant and food service establishment serve? Coffee. It's one of the most popular and consumed beverages in the world. But serving great-tasting coffee is both an art and a science. Coffee warmers can help ensure that your customers always receive a cup of fresh, hot coffee when they order from your establishment.

A lot of restaurants are creating an action plan to increase sales in a restaurant. Boosting sales can be done in multiple ways, from offering discounts and rewards to catering. Restaurant catering is one of the most lucrative options because you're making larger sales.

Ice makers are found in virtually every commercial foodservice establishment. From keeping seafood fresh to ensuring that guests enjoy cold drinks, ice machines are a worthwhile investment for every restaurant. The decision to buy an ice machine is easy but finding the right unit can be a challenge. We're going to share some of the most important things to look for and our top-rated ice machine units.

As we move closer to the post-pandemic era, restaurants need to consider how they will prepare their outdoor patio areas for use. Customers still need time to develop trust and confidence in restaurant dining. Taking steps to help customers feel safe is important.

A commercial waffle maker is a great addition to any commercial kitchen. The right unit can take your breakfast menu to the next level and provide your customers with the comfort food they crave.

With their affordable price tags, lightweight and compact footprints, there's no reason not to add a waffle baker to your kitchen equipment line-up.

Takeaway dining is on the rise, as fewer people are opting to dine-in at restaurants. Even as patrons return to restaurants, the lack of attention on takeaway dining has shifted. Restaurant owners realize that there is a large group of individuals that want to grab a restaurant menu, order, and pick up their own food. Every stakeholder in restaurant marketing must start optimizing their menu for delivery.

Food marketing is continually evolving, and in 2021, there are a lot of restaurant food trends that we're predicting. While some of these trends may come and go depending on the market, others are likely to remain through the year. If you're short on food marketing ideas, these marketing trends may be beneficial for you.

Making the decision to buy a rice cooker is easy, but finding the right model can be a challenge. We're going to share some of our top-rated rice cookers, but first, let's talk about how these machines work.

Restaurant waste is massive in the United States, with 80 billion pounds of food being thrown away annually. Sustainability should start with wasting less food, but it should also include making your entire restaurant as eco-friendly as possible. It's possible to build a sustainable supply of products that helps your restaurant waste less and is better for the environment.

Finding the best juicer machine for your restaurant may be a challenge. We're here to help. First, let's look at the types of juicers available to commercial establishments and some of the top-rated models on the market today.

Valentine's Day is one of the busiest holidays for restaurants, with a quarter of Americans dining out. Restaurants need to start their promotions early if they want to attract customers and book up before the big day. While you can run any promotion you want, we have a few ideas that will work perfectly for restaurants of all types.