General

Every day, 2.25 billion cups of coffee are consumed. People rely on a quick jolt of caffeine to start their day, and for others, it turns into an almost ritual that their day revolves around. People go on dates while reading their local coffee shop menu, friends gather and people have talks that they’ll remember for a lifetime.

What will restaurant design look like in 2026? Staying ahead of emerging trends helps eateries create spaces guests want to return to again and again, draw more diners inside instead of relying on online orders, and adapt to evolving customer habits throughout the year.

Reducing food waste in restaurants should be a top priority for owners. Your commitment to waste reduction offers immediate cost-savings, less impact on the environment, higher profit margins etc. How can restaurants reduce food waste? Start small.

Contactless delivery may have arrived just a few short years ago, as people were afraid to come in contact with others during the pandemic. What was once a novelty is now an option on many food delivery tech. Some consumers prefer to avoid people and the small chitchat that they have with drivers, and others are still concerned about getting sick from others.

If you run a cafe, deli or bakery, you know just how important it is for customers to see your offerings. From pastries to fresh deli meat or prepared foods, a display fridge allows you to put your food on display while keeping it fresh. Like any other refrigeration equipment, deli cases are an investment. It’s crucial to select the right one.

Restaurants must be innovative and inventive in 2026 if they want to attract diners who are opting for eating in more often. Diners are eating out less, yet they’re spending more, which may be only due to inflation. Your goal this year should be to attract more people to your restaurant and keep them coming back for more.

A reach-in refrigerator is the lifeblood of any commercial kitchen. From prepared ingredients to produce and ready-to-serve items, they keep perishable items fresh and cool until you need them. Having an easily accessible, reliable refrigerator will enhance your staff’s workflow while ensuring that your dishes are as fresh as possible.

Today’s consumers are increasingly more health-conscious, and their preferences for natural products are driving menu decisions in bakeries across the world. Research shows a 22% growth in new bakery launches with a digestive or gut health claim over the last year alone.

Dreaming of launching your own restaurant? Funding may be your biggest initial obstacle. Today, restaurant startup costs can range from $275,000 if you’re renting to $425,000 or more if you want to own the building. But here’s the good news: there are multiple funding options for aspiring restaurant owners.

Maximizing revenue and delivering value are two of the reasons why many eateries are turning to a limited menu concept. You can realign your focus to restaurant menu ideas that fit your chefs and demographic perfectly.

If you're just starting out with the concept of presentation or want to learn how to master your food plating, we'll help you reach this goal in the guide below.

Investing in a quality food warmer for restaurant use will allow you to keep your dishes at the right temperature until they're ready to be served.

How do you make your restaurant more Instagram-worthy? Here are seven strategies to try.

If you're a restaurant owner who is debating whether to invest in eco takeout containers or not, we'll cover a handful of reasons that it makes sense to go green.

Professional bartenders hone their skills with years of practice. Creating the perfect cocktail that keeps customers coming back requires precision and the right bar tools.

Restaurants, bars, and cafes rely heavily on repeat customers. When you have repeat patrons coming in on a regular basis, you're able to cut back on marketing expenses and reap higher profits. It's also good for business to have steady money coming in week after week.

Disposable cups are a staple in the foodservice industry, offering a quick and practical way to serve everything from soft drinks to specialty coffees. But with so many materials and styles available, which cups best fit your business needs?

You opened a coffee business, pots are brewing and you offer goodies, such as croissants, muffins and maybe even breakfast sausages. For your town, a coffee shop is in demand and offers people a place to gather and socialize. But without the right marketing strategy for coffee shop owners in place, you risk dwindling sales.

Food delivery trends change as consumers expect more from eateries and economic changes occur. Rising prices, less free time and a desire to eat at home are all driving New York City's (NYC) takeout delivery.

Restaurant loyalty programs entice 78% of customers to visit an eatery to earn points. Surveys also found that even when one of these programs was inconvenient, it drove customers to businesses offering them. But to truly maximize the benefits of loyalty programs, you need to choose the right concept.

Whether you run a small cafe or a large-scale restaurant, food processors are a valuable addition to any commercial kitchen. They streamline the prep process to save you time and labor while ensuring consistency in your dishes.

Launching restaurant delivery services online has never been faster or easier. By following these six tips, you can smoothly transition from brainstorming ideas to successfully delivering food to your customers.

In the competitive world of the restaurant industry, a well-designed take-out menu can significantly influence customer decisions and boost sales. With the rising demand for food delivery and take-out services, crafting a menu that is clear, appealing, and functional is vital.