General

Restaurants, bars, and cafes rely heavily on repeat customers. When you have repeat patrons coming in on a regular basis, you're able to cut back on marketing expenses and reap higher profits. It's also good for business to have steady money coming in week after week.

Disposable cups are a staple in the foodservice industry, offering a quick and practical way to serve everything from soft drinks to specialty coffees. But with so many materials and styles available, which cups best fit your business needs?

You opened a coffee business, pots are brewing and you offer goodies, such as croissants, muffins and maybe even breakfast sausages. For your town, a coffee shop is in demand and offers people a place to gather and socialize. But without the right marketing strategy for coffee shop owners in place, you risk dwindling sales.

Food delivery trends change as consumers expect more from eateries and economic changes occur. Rising prices, less free time and a desire to eat at home are all driving New York City's (NYC) takeout delivery.

Restaurant loyalty programs entice 78% of customers to visit an eatery to earn points. Surveys also found that even when one of these programs was inconvenient, it drove customers to businesses offering them. But to truly maximize the benefits of loyalty programs, you need to choose the right concept.

Whether you run a small cafe or a large-scale restaurant, food processors are a valuable addition to any commercial kitchen. They streamline the prep process to save you time and labor while ensuring consistency in your dishes.

Launching restaurant delivery services online has never been faster or easier. By following these six tips, you can smoothly transition from brainstorming ideas to successfully delivering food to your customers.

In the competitive world of the restaurant industry, a well-designed take-out menu can significantly influence customer decisions and boost sales. With the rising demand for food delivery and take-out services, crafting a menu that is clear, appealing, and functional is vital.

Opening a new location, hiring a chef or securing the lease on your first location are all good reasons to celebrate. You want the world to hear of these big developments, and that's where restaurant advertising can help.

At McDonald Paper & Restaurant Supplies, we believe in strengthening our team through unforgettable experiences—join us as we take you on our exciting French culinary adventure, where we bonded over exquisite cuisine, top-tier kitchen equipment, and authentic gastronomic delights!

What’s the one thing that all of the top restaurants have in common? A good chef. People may come in for the atmosphere or the deals, but their satisfaction rides on the deliciousness of the food. You might think that with over 147,000 chefs in the US, it would be easy to hire a chef. But it’s not.

Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.

Commercial pasta cookers help restaurants reduce costs and increase quality and profits. You can use premade pasta for your dishes, but competitors who make their own pasta will always have an advantage in quality, taste and cost.

Restaurant investors help potential owners realize their dreams of owning eateries of their own. You’re up against a lot of competition - great chefs and owners - who also want to attract capital to fund their ventures. We’ll explain what you can do to get the restaurant funding you need.

Online food ordering is common. People place deliveries, wait at home and answer the doorbell when the delivery driver arrives. Restaurants, especially pizzerias and sandwich shops, have been offering this type of service for a long time.

But today's diners are changing the way that they order with pre-ordering.

User-generated content marketing (UGC marketing) results in 29% higher web conversions and helps promote your brand. Follow your favorite eatery’s Instagram or TikTok account, and you’ll likely see: photos of top menu items, comments from happy customers or videos of recent events.

The restaurant industry is competitive. In the US alone, there are nearly 1 million restaurants in operation. Not only are you up against big chains with huge marketing budgets, but you’re also competing against other local restaurants.

While dining out is meant to be enjoyable for guests, restaurant staff often face serious safety risks. Overlooking minor safety details can lead to injuries and harm your business’s reputation, making workplace safety a top priority.

You've found the perfect space for your restaurant, and you've diligently planned out the layout of your dining area. But what about your kitchen? For many new restaurant owners, their commercial kitchen layout is an afterthought.

In a crowded dining scene, capturing attention is crucial. Engaging videos highlight your menu, draw in guests, and spark interest. To build loyal patrons and generate referrals, use video to boost visibility and define your restaurant’s unique identity.

Restaurant benchmarks are in, and customers are less satisfied in 2025 than they were in 2024. Overall, only 82% of customers are happy with their service. At a time when more people are cutting back and eating out less, it's more important than ever to send out a customer satisfaction survey.

Restaurant startup costs are far higher than many would-be owners assume. One survey found costs range from $175,000 to $750,000+. Lowering initial expenses will allow you to have more capital to spend on reinvesting in the business, marketing and staying afloat during slow periods.

Asian cuisine is exploding in popularity across the globe, but especially in the United States. By 2031, the U.S. Asian food market is expected to reach $37.2 billion. The depth of flavors and variety are part of the reason why demand is surging for this type of cuisine.