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At McDonald Paper & Restaurant Supplies, we believe in strengthening our team through unforgettable experiences—join us as we take you on our exciting French culinary adventure, where we bonded over exquisite cuisine, top-tier kitchen equipment, and authentic gastronomic delights!

What’s the one thing that all of the top restaurants have in common? A good chef. People may come in for the atmosphere or the deals, but their satisfaction rides on the deliciousness of the food. You might think that with over 147,000 chefs in the US, it would be easy to hire a chef. But it’s not.

Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.

Commercial pasta cookers help restaurants reduce costs and increase quality and profits. You can use premade pasta for your dishes, but competitors who make their own pasta will always have an advantage in quality, taste and cost.

Restaurant investors help potential owners realize their dreams of owning eateries of their own. You’re up against a lot of competition - great chefs and owners - who also want to attract capital to fund their ventures. We’ll explain what you can do to get the restaurant funding you need.

Online food ordering is common. People place deliveries, wait at home and answer the doorbell when the delivery driver arrives. Restaurants, especially pizzerias and sandwich shops, have been offering this type of service for a long time.

But today's diners are changing the way that they order with pre-ordering.

User-generated content marketing (UGC marketing) results in 29% higher web conversions and helps promote your brand. Follow your favorite eatery’s Instagram or TikTok account, and you’ll likely see: photos of top menu items, comments from happy customers or videos of recent events.

The restaurant industry is competitive. In the US alone, there are nearly 1 million restaurants in operation. Not only are you up against big chains with huge marketing budgets, but you’re also competing against other local restaurants.

While dining out is meant to be enjoyable for guests, restaurant staff often face serious safety risks. Overlooking minor safety details can lead to injuries and harm your business’s reputation, making workplace safety a top priority.

You've found the perfect space for your restaurant, and you've diligently planned out the layout of your dining area. But what about your kitchen? For many new restaurant owners, their commercial kitchen layout is an afterthought.

In a crowded dining scene, capturing attention is crucial. Engaging videos highlight your menu, draw in guests, and spark interest. To build loyal patrons and generate referrals, use video to boost visibility and define your restaurant’s unique identity.

Restaurant benchmarks are in, and customers are less satisfied in 2025 than they were in 2024. Overall, only 82% of customers are happy with their service. At a time when more people are cutting back and eating out less, it's more important than ever to send out a customer satisfaction survey.

Restaurant startup costs are far higher than many would-be owners assume. One survey found costs range from $175,000 to $750,000+. Lowering initial expenses will allow you to have more capital to spend on reinvesting in the business, marketing and staying afloat during slow periods.

Asian cuisine is exploding in popularity across the globe, but especially in the United States. By 2031, the U.S. Asian food market is expected to reach $37.2 billion. The depth of flavors and variety are part of the reason why demand is surging for this type of cuisine.

Large, upscale events offer restaurants the opportunity to supplement their revenue with corporate catering. If you’re in a major city like NYC, you can even make catering the core of your operations. But how do you go from serving patrons to fulfilling large catering orders?

In a world where consumer tastes and behaviors are constantly shifting, restaurants must be agile and adapt to stay ahead. Customer retention can go a long way in helping you achieve that goal.

If you own or manage a restaurant, a few changes to your interior and staff can go a long way in creating dining experiences that keep people coming back.

Running a successful restaurant is a fine balancing act. Yes, you need to serve delicious food, but you also need a killer marketing strategy. Even if you have the best menu in town, you'll struggle to stay open if no one knows your restaurant exists.

Commercial cheese melters are a smart investment for any restaurant that serves nachos, open sandwiches or caramelized dishes. They give dishes that delicious final touch of melted, bubbling cheese without overcooking the food.

Advertising pizza is an art. In the US alone, there were over 39,800 independent pizza restaurants and nearly as many chains – that's a lot of pizza advertisements.

Potential restaurant owners who want to break into the industry can choose a traditional or fast food business. You have the option to franchise and open up a new McDonald's, Burger King, Papa John's or similar establishment, but you can also choose your own concept.

When you open a restaurant, you spend so much time and effort on the menu, atmosphere and training that you overlook an important part of the customer experience: order taking.

Running a successful restaurant is more than just serving great food and creating a welcoming atmosphere. It's about ensuring your staff is working efficiently, the kitchen is well-stocked and unexpected issues are handled as quickly and effectively as possible.