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Warm weather brings out a change in people's eating habits. One habit that is a big hit among kids and adults is frozen drinks. You'll find the drinks of a granita machine at concession stands, convenience stores and many bars or restaurants that sell alcoholic drinks. This equipment can go by many names, including frozen daiquiri machine, slush machine, frozen slushy maker or alcoholic slushie machine.

Restaurants doing takeaway during lockdown is what helped many of your favorite establishments stay afloat. When indoor dining was permitted, foodservice establishments were limited in seating capacity. Some restaurant managers believe that there will be a shift in the restaurant industry where people continue to opt for delivery.

Indoor dining has become a major question for restaurant owners. There's still uncertainty about what COVID-19 vaccine will and won't allow for indoor dining. When does indoor dining open? In many cities, restaurant indoor dining has already started, even if it's at a limited capacity. Questions are still lingering, especially concerning variants that may or may not be protected against.

What's the one thing that virtually every restaurant and food service establishment serve? Coffee. It's one of the most popular and consumed beverages in the world. But serving great-tasting coffee is both an art and a science. Coffee warmers can help ensure that your customers always receive a cup of fresh, hot coffee when they order from your establishment.

A lot of restaurants are creating an action plan to increase sales in a restaurant. Boosting sales can be done in multiple ways, from offering discounts and rewards to catering. Restaurant catering is one of the most lucrative options because you're making larger sales.

Ice makers are found in virtually every commercial foodservice establishment. From keeping seafood fresh to ensuring that guests enjoy cold drinks, ice machines are a worthwhile investment for every restaurant. The decision to buy an ice machine is easy but finding the right unit can be a challenge. We're going to share some of the most important things to look for and our top-rated ice machine units.

As we move closer to the post-pandemic era, restaurants need to consider how they will prepare their outdoor patio areas for use. Customers still need time to develop trust and confidence in restaurant dining. Taking steps to help customers feel safe is important.

A commercial waffle maker is a great addition to any commercial kitchen. The right unit can take your breakfast menu to the next level and provide your customers with the comfort food they crave.

With their affordable price tags, lightweight and compact footprints, there's no reason not to add a waffle baker to your kitchen equipment line-up.

Takeaway dining is on the rise, as fewer people are opting to dine-in at restaurants. Even as patrons return to restaurants, the lack of attention on takeaway dining has shifted. Restaurant owners realize that there is a large group of individuals that want to grab a restaurant menu, order, and pick up their own food. Every stakeholder in restaurant marketing must start optimizing their menu for delivery.

Food marketing is continually evolving, and in 2021, there are a lot of restaurant food trends that we're predicting. While some of these trends may come and go depending on the market, others are likely to remain through the year. If you're short on food marketing ideas, these marketing trends may be beneficial for you.

Making the decision to buy a rice cooker is easy, but finding the right model can be a challenge. We're going to share some of our top-rated rice cookers, but first, let's talk about how these machines work.

Restaurant waste is massive in the United States, with 80 billion pounds of food being thrown away annually. Sustainability should start with wasting less food, but it should also include making your entire restaurant as eco-friendly as possible. It's possible to build a sustainable supply of products that helps your restaurant waste less and is better for the environment.

Finding the best juicer machine for your restaurant may be a challenge. We're here to help. First, let's look at the types of juicers available to commercial establishments and some of the top-rated models on the market today.

Valentine's Day is one of the busiest holidays for restaurants, with a quarter of Americans dining out. Restaurants need to start their promotions early if they want to attract customers and book up before the big day. While you can run any promotion you want, we have a few ideas that will work perfectly for restaurants of all types.

The coronavirus pandemic has hit enterprises hard. Fortune reported that nearly 100,000 businesses that closed temporarily because of COVID-19 are now permanently out of business. It's been especially difficult for restaurants and the hospitality industry to do business during the pandemic. But while many establishments are closing their doors, many others are opening. With the right idea, it's possible to open a successful and thriving business during the COVID 19 era.

If you're serving food, you'll want a piece of industrial equipment to keep the food warm for hours. Soups, for example, are a good option for a commercial unit to keep desirable temperature and orders flowing smoothly.

Unless you run a restaurant in a tourist trap that's jam-packed year-round, your establishment will go through a slow period every year. For many restaurants, the winter months are the slowest. 

If you're looking for winter marketing ideas and tips on how to increase restaurant sales, you've come to the right place. Here are nine ways to drive sales during a seasonal slump.

A commercial sink will be in use daily in a restaurant. These sinks come in a variety of sizes, from a small commercial sink to a commercial triple sink. While the first-time owner may not put a lot of thought into their sinks, a seasoned restauranter will.

There's no question that the restaurant industry faced significant challenges in 2020 due to the coronavirus pandemic. As 2021 approaches, many restaurants will need to make plans to adapt to these ongoing challenges and changes. Not surprisingly, some of the top restaurant business ideas for the next year include expanded contactless pickup options, delivery and other ways to make diners feel safe.

Want to sell the best hot dogs in town? A hot dog roller grill can help you sell large quantities of hot dogs. They're perfect for a large-scale hot dog vendor or even a small shop that sells snacks. Purchasing a grill is easy, but you need to know what to look for in each model.

Restaurants, bars, and cafes rely heavily on repeat customers. When you have repeat patrons coming in on a regular basis, you're able to cut back on marketing expenses and reap higher profits. It's also good for business to have steady money coming in week after week.

Christmas promotion is a lot of fun and can be very lucrative, too. When you're trying to lure in customers or remain afloat during this trying time in the world, a few ideas can go a long way to generate sales.

Restaurant equipment must be properly cleaned, especially in a world where COVID-19 can lead to a mass exodus of customers. You'll need a lot of cleaning chemicals and kitchen cleaning supplies to get started. You'll need a variety of items for sanitization, but the following is a good starting point.