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Electric pizza and snack ovens add versatility to your kitchen, allowing you to cook and serve popular dishes like pizza, hot dogs, wings, hot sandwiches and more. Most of these ovens are countertop models and some are stackable, making them easy to add to kitchens of all sizes.

If you're considering adding pizza and snack ovens to your restaurant, you may be wondering what to look for and which models will work best.

Today's consumers are environmentally conscious and prioritize their health. These values drive consumer behavior and purchasing decisions, which are evident in this year's biggest food and beverage trends. Each year, trends seem to shift more and more toward sustainability, eco-friendliness, and healthy options.

While 2022 is no different in this regard, there are some trends that are pushing the food and beverage industry into new territories.

The ghost kitchen concept exploded when shelter-in-place orders were enacted. And the trend continues today as many eateries opt to open a ghost kitchen as an additional form of revenue. Some patrons may be back in restaurant seats quickly, but others may be reluctant to sit down and eat for years to come. In this article, we're going to explain how to start a ghost kitchen, discuss ghost kitchen startups, and more.

In the light of Russia's unprovoked and unjustified attack on Ukraine on February 24th 2022, we are reaching out to ask for your help.

McDonald Paper has strong ties with Ukraine, therefore we have created the nonprofit Ukraine Recovery to help get food and aid to displaced families and help the Ukrainian people get the materials they need to rebuild their country.

If you run a bakery or pizzeria, you know that a commercial mixer is the lifeblood of your kitchen. But even if your restaurant wants to create its own in-house dough or batter, you'll need a reliable mixer that can meet your volume and durability needs.

Whether you're just opening your business or looking to upgrade your kitchen equipment, it's important to know what to look for in a commercial mixer. We'll also share some top picks for mixers.

Restaurant prep is crucial to the flow of every kitchen. If there are bottlenecks during the preparation process, the entire shift will be slower. The best food processors cut down on prepping foods and allow chefs to get food on plates faster.

In this article, we're going to uncover the best-rated food processors on the market.

Plant-based is becoming the new norm at restaurants across the country. A Gallup Poll in 2018 found that 5% of Americans were vegetarian. That number is likely much higher today. Many more Americans who aren't necessarily vegetarian have adopted primarily plant-based diets.

There's no question that the plant-based food trend is here to stay, and restaurants are taking notice.

Are you thinking of starting a food delivery business? Many startups are emerging that find new, innovative ways to deliver food to consumers' doorsteps. And demand for this type of business is soaring.

Estimates suggest that the industry will bring in $1.82 billion in revenue by 2024 - a staggering figure.

Commercial induction cookers offer you freedom in a commercial kitchen. Induction cooking is both faster and more thorough than conventional cooking methods. When you have a portable stovetop, you can easily add additional burners to your kitchen to improve cooking optimization during busy seasons.

Are you looking to spice up your menu? A panini grill will allow you to cook fresh, melty sandwiches that can be enjoyed at lunch or dinner. Best of all, panini presses and spike toasters can also be used to cook meats, vegetables, wraps, and other dishes quickly and efficiently.

If you're thinking of adding a commercial sandwich grill press to your kitchen, it's important to know what to look for when comparing models. We'll also share some of our best-selling models to help you make an informed decision.

When you think of high-tech businesses, restaurants may not be the first thing that comes to mind. But, in many ways, restaurants keep us grounded by providing a comfortable space to relax, socialize with friends and enjoy a good meal - away from screens (hopefully).

Americans consume about 15 billion quarts of popcorn each year. Along with being a much-loved snack, popcorn is also easy and cheap to prepare, especially with commercial popcorn machines.

Whether you run a concession stand, convenience store, or regularly host catering events, adding a popcorn machine to your arsenal will open new sales opportunities. But how do you choose a popcorn machine? Which model is right for your business?

Restaurant industry predictions are huge right now. Owners are interested in new restaurant trends that are popping up, and while there are many front-of-house predictions, we're not seeing many back-of-the-house predictions. Today, we're going to explore new trends in the restaurant business that deal with everything from software to creating a ghost kitchen concept.

Restaurant work tables offer you a clean, efficient space to begin prepping food. If you're trying to find ways to optimize your space, it's crucial that you invest in the right tables. Whether you're running a small cafГ© or a large-scale restaurant, you'll find that the items below offer a restaurant work table that fits into every budget.

Restaurants have many options for keeping hot foods at safe holding temperatures. Steam tables are one of these options, and they are especially popular with self-service or buffet eateries. If you're considering a new steam table for your restaurant, it's important to know what to look for and understand your needs.

Restaurant tipping laws are evolving, and it's crucial that restaurant owners and managers follow these law changes carefully. With the changing of presidents in 2021, some changes have already been made to tipping laws that restaurant owners must comply with.

Commercial combi ovens are a mainstay in many commercial kitchens that are trying to streamline their cooking, save space and time. If you're not sure if your restaurant can benefit from these ovens or are looking for the best combi oven reviews, we'll be answering all of your questions in this article.

The plant-based nutrition movement is growing but is your restaurant prepared? Bloomberg Intelligence estimates that the plant-based food alternatives market could reach $162 billion over the next decade. If those projections are accurate, vegan foods could comprise 7.7% of the protein market by 2030. Whether you're an existing restaurant looking to appeal to plant-based customers or want to open a vegan restaurant, these five vegan menu ideas can help you reach your goals.

For many restaurants, the last year and a half have been a nightmare. Establishments closed their doors for good while others still struggled to keep the lights on. Yet, despite all of this, the restaurant franchise industry is booming.

A beer dispenser makes it easy to serve cold draft beer to your patrons. Whether you serve high volumes of beer or only make the occasional sale, there's a beer dispenser that will meet your needs and budget. Our in-depth guide will help you find the best beer dispensers for your restaurant or bar.

Outdoor dining is on the rise. The pandemic led to a cosmic shift in the ways that people want to eat at restaurants. Some people have put their fears aside and have gone right back to indoor dining.

However, some people prefer a restaurant with outdoor dining.

If your restaurant needs additional freezer space, chest freezers are a great option. With a variety of sizes and styles, it's easy to find a model that will meet your needs.  But with so many options, choosing a freezer can be overwhelming. What are the top chest freezers? What should you look for when selecting a freezer? We'll cover all this and more in our detailed chest freezers guide.

A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.