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Restaurants that are franchises have a lot of perks. You can start your restaurant franchise with a name that is well-known, trusted and even generates sales with minimal advertising. However, there are perks and drawbacks to owning and running one of these businesses that you must consider.

Around 30% of restaurants fail within the first year. Even if your restaurant has had years of success, a SWOT analysis of a restaurant will be beneficial. It's never a bad choice to learn what your eatery’s strengths and weaknesses are and how to make adjustments to continue growing your operation.

In this guide, we’re going to cover the steps you need to take when running a SWOT for restaurant owners. However, it’s also important to know what an analysis includes and the benefits of running one for your eatery.

A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.

Every restaurant should have a loyalty program, right? Not necessarily. While many restaurant owners find that loyalty programs play important roles in their marketing strategies, some establishments find that these programs aren't worth the time and expense. Let's take a closer look at restaurants with loyalty programs, how they work, and when they may not be a good fit.

Do you know how to calculate the turnover rate in your restaurant? If not, you may be missing out on key metrics that can help you better run, manage and grow your eatery. With rising expenses, it’s important to know that you can retain your most important assets – employees. In this guide, we’re going to show you how to understand your turnover rate and how you can improve this rate.

Paper tea cups are an environmentally friendly alternative to foam or plastic take-out cups, right? Not necessarily. In many ways, paper cups are just as bad or worse than foam cups. But why? As a restaurant owner, you may assume that you’re doing your part to help the environment by offering paper cups, but unless they are disposable eco friendly cups, paper cups can’t be recycled or composted.

When it comes to takeout containers, restaurants have many options. But as more consumers and businesses become concerned with their environmental impact, more restaurants are offering eco-friendly take-out containers. 

Packaging materials account for 63% of the U.S.’s solid waste production. Food packaging waste is a big problem both in the U.S. and across the globe. Eco-friendly takeout containers can help reduce this waste and meet customer demand for more environmentally friendly packaging options.

A cheese melter can help restaurants, cafés, and other eateries offer superb, rapid cheese melting for everything from grilled cheese to pizza bagels.

Warm up a hot sub in the melter, or melt cheese on top of nachos. If your eatery offers a lot of melted cheese options, owning a professional cheese melter will free up large appliances and allow for even, rapid melting.

Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.

But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.

Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux and Jackson.

In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.

Menu costing is one of the most important aspects of running a restaurant. Get it right, and your restaurant will remain profitable. Get it wrong, and you could find yourself bankrupt in a few months. 

With food prices in flux and inflation still looming in 2023, it’s more important than ever for restaurant owners to adjust their menu prices. But where do you start? Let’s look at how to cost and price your menu items in the coming year.

It's your dream to open a restaurant. There’s just one big problem: money. Securing financing for restaurants is one of the biggest obstacles that owners face when trying to launch their businesses.

Fortunately, there are many ways to get restaurant business financing.

Going out to dinner at a restaurant is one of the pleasures of working hard. In fact, 64% of adults go out to eat at least once per week. However, you’ll find that some eateries have an easy time filling their dining rooms, while others struggle to get people to come through the door.

What keeps people at restaurants day after day?

In this article, we’re going to explore some of the techniques that famous restaurants employ to keep people eating at restaurants worldwide.

A restaurant charbroiler is the backbone of any eatery that cooks meats or seafood. Powerful and reliable, the best commercial charbroiler for you depends on numerous factors: usage requirements, size, budget, food cooked.

Before going through reviews of the best commercial charbroiler grill options, it’s important to know the different features and options that may be available.

Marketing is what drives customers to your doorstep. But if you’re like most restaurants, you don’t have a large budget for advertising. The good news is that there are many low-cost advertising ideas for restaurants that can increase your sales.

We’re going to share some creative ideas for restaurant marketing that won’t cost you a fortune.

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.

A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.

When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.

Over 4 billion people check their email each day, and this is a prime opportunity for restaurants to promote their sales, new products, etc. Email marketing in the restaurant industry is popular, and it’s something that every eatery owner should be doing to improve sales.

Glass dinnerware sets are a must-have in every restaurant. However, there are a lot of traditional and specialized glass dishes to choose from. In this article, we’re going to walk you through the multiple types of glass dishes considered a "must-have" as well as reviews of some of our most popular glass dinnerware products.

A single plastic bag takes 300 years to degrade. With consumers becoming increasingly concerned about their environmental impact and reducing their use of plastics, it only makes sense to start investing in eco-shopping bags. Eco-friendly shopping bags benefit not only customers but your business and the environment as well.

If you haven’t already invested in biodegradable and reusable bags, here are six reasons to start today.

If you want to know how to attract workers in a labor market that is experiencing severe shortages, you’re not alone. In May 2022, 4.4 million people quit their jobs. While many quit to move into other positions, this still makes it very difficult for businesses that need to recruit new talent frequently.

Restaurants that want to know how to attract skilled workers in a shortage must adapt their approach to match the needs of employees in the hospitality industry.

Companies manufacture paper bags for businesses worldwide. Paper bags for business can be found in virtually all industries, including restaurants, food and beverage, and retail. The industry is expected to continue to grow at a rate of 4.1% CAGR between 2022 and 2030.

Disposable cups and drinkware are found in restaurants and fast-food chains across the world. If you have to grab your coffee from Dunkin, Starbucks, Wawa or somewhere similar to start your day off right, you are using disposable drinkware.