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You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.

Eating alone at a restaurant, also known as solo dining, used to be seen as "abnormal." Rarely would you see people sit down to eat at a fancy restaurant by themselves, but times are changing, and people want to grab a bite to eat even if no one is with them.

Restaurants sell food - period. You create an atmosphere and menu people enjoy, and if you want to earn more, you may start offering discounts, specials or other perks. But another effective way to generate revenue is to create merchandise to sell.

Your restaurant is unique. Training will depend on your unique needs and menu, and while you may have to follow a similar opening and close to other eateries, you still need a manual to train your team. Manuals leave no room for error for your staff.

A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.

Running a fine dining restaurant requires you to create a fine dining experience that is unforgettable for all of the right reasons. If you fail on etiquette, it will impact your guests negatively.

Did you know that the average restaurant failure rate is 50% within the first five years? In recent years, these rates have skyrocketed, thanks to eateries having to deal with higher overhead, rising menu item costs, and rising salaries.

Restaurants must run shift-to-shift, day after day. If you have a bad shift, it can easily lead to lost customers in the future. Staff meeting food ideas can become a foundational part of running your eatery. You want your staff to be on their A-game as often as possible.

Commercial freezers offer restaurants an easy way to store their ingredients, prepared foods and other items. If you're opening a new restaurant or remodeling one, you'll need a state-of-the-art freezer.

Fast food delivery services and fresh food delivery services are experiencing ever-changing trends in the market, as consumer behavior and technologies change. It's estimated that 60% of Americans order takeout every week.

Mastering how to use Instagram for business is a lot different than working on your own personal profile. Your restaurant's account must create strategic posts, engage with others and develop a posting plan that grows your brand.

You may have experience running a restaurant, but that doesn’t mean that you know how to run a bar successfully. Even if you know how much to open a bar and have a strong team behind you and a strong marketing funnel, you can still fail. 

A restaurant might serve the best food in town, but without maintaining a clean kitchen, it won't stay open for long. Standard household cleaning products aren't sufficient to keep a commercial kitchen up to code.

Investing in the best meat grinders is ideal for restaurants that serve a lot of meat dishes. Quality meats are hard to find. You can create your own custom recipes that mix the perfect ingredients into meat that is fresh, high-quality and just the right size for your servings.

Franchise restaurants have an established name, national advertising and an operational blueprint that helps reduce your risk of failure. If you want to open your own business, choosing the cheapest franchise to open is something to strongly consider.

The National Restaurant Association (NAR) reports that bottom-line costs are impacting restaurants. If you haven't used menu engineering, you might be making less on former profitable items than you realize. Profitable restaurants don't reach profitability by chance - it's a strategic process.

Offering free WiFi to your customers is a major selling point for your restaurant. In fact, 96% of consumers prefer locations that offer free WiFi. But what if you could turn this perk into a profit-generating marketing strategy?

Commercial grills for restaurants offer high-volume cooking options, suitable for everything from meat to veggies and cheese. Your grill should make it easier for you to be able to cook high-volume orders faster.

Restaurants have a lot of costs: rent, utilities, supplies, insurance, labor or many others. And one of the highest costs will be – your labor. A lot of money in the hospitality industry is spent on labor. Even a fast food or quick-service establishment will have high labor costs that quickly cut into profits. If you want to better manage your restaurant’s labor costs, you have a few options available.

Social media marketing for restaurants helps eateries attract new, loyal customers. If you want to reach your ideal target market, you can be sure that they’re on social media. Restaurants marketing campaigns must include social media as part of the entire marketing plan.

And while it’s easy to learn how to open a deli, it’s still a lot of work to run one. For every successful deli, you’ll find plenty that go out of business. You must provide customers with the food they want, great prices and offers that keep them coming back for more. The question is: how?

Everywhere seems like a target market for food trucks in 2024. You'll find many brick-and-mortar eateries transitioning into the food truck business model. If you drive around the country, you’ll find that even in rural areas, this is a viable, thriving option.

The world runs on coffee. In fact, 12.6% of the world’s population – that's 1 billion people – drink coffee. To cater to as many customers as possible, your restaurant should keep the coffee flowing all day long. The question is: which coffee machines should you invest in? Let’s look at our top picks for the best commercial coffee maker this year and how to choose the right machine.