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The SafePro MC888-W 38 Oz. Rectangular Microwavable Containers Combo, White Bottom, 150/CS are an exceptionally versatile packaging option for any dining or food retail establishment. Their spacious 38-ounce size can accommodate reheatable entrees, cold salads, catered meals, and more. Add these budget-friendly containers to your restaurant, cafeteria, or deli today.
| ID | 42756 |
| SKU | MC888W |
| Manufacturer | SafePro |
| Pcs On Category | 150 |
| Capacity Oz | 38 |
| Capacity | 38 |
| Weight (Lbs) | 15 |
| Height (Inch) | 2.00 |
| Width (Inch) | 6.00 |
| Length (Inch) | 8.50 |
| Units of measure | CS |
| Shape | Rectangular |
| Compartments | 1 |
| Color | White |
| Material | PP (Polypropylene) |
| Type Filter | Container |
Made from food-grade plastic, these containers are suited for food and non-food applications. They’re temperature-resistant from 0°F to 250°F too, so you can safely use them in the microwave and freezer. The containers are dishwasher-safe too, which allows for convenient reuse.
This combo set has a convenient, stackable design. The lidded containers can be stacked, which makes displaying and transporting packaged foods a whole lot easier. When not in use, the lids and containers stack up separately too.
Designed for quick content identification, these white food containers come with clear lids. Your customers can see what’s for sale as they peruse your cafeteria or display case. They’ll work up an appetite as they look, which can lead to impulse purchasing. To further enhance your merchandising efforts, add on labels or price stickers.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
