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The reusable SafePro MC818, 12 Oz. Rectangular Microwavable Containers Combo, Black Bottom, 150/CS make a fine addition to any deli, cafeteria, or restaurant. Their temperature-resistant plastic design and 12-ounce size offers exceptional versatility. Use them to store prepared meals, deli orders, leftovers, and more. The containers work great for catering companies too.
| ID | 8005 |
| SKU | MC818 |
| Manufacturer | SafePro |
| Capacity Oz | 12 |
| Capacity | 12 |
| Pcs On Category | 150 |
| Height (Inch) | 1.75 |
| Weight (Lbs) | 15 |
| Width (Inch) | 4.50 |
| Length (Inch) | 5.50 |
| Color | Black |
| Units of measure | CS |
| Shape | Rectangular |
| Compartments | 1 |
| Material | PP (Polypropylene) |
| Type Filter | Container |
Made from durable plastic, the containers and lids are safe for use in the refrigerator, microwave, and freezer. They’re temperature resistant from 0°F to 250°F, so they won’t melt or crack when used within that range. Your customers can even put used containers in the dishwasher and then reuse them as desired.
The containers stack for your convenience. You can safely stack up filled containers inside your display case or delivery bag, leaving you with more room to place other items. The unused lids and bottoms stack up separately for compact storage too.
The combo set includes a black bottom piece paired with a clear lid. Not only does the lid provide an air-tight seal, but it also allows for quick identification. Customers can see exactly what’s for sale, which will enhance their shopping experience and encourage impulse buying. Your employees will have an easier time fulfilling to-go orders too.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
