Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
The reusable SafePro MC818W, 12 Oz. Rectangular Microwavable Containers Combo, White Bottom, 150/CS are a reliable packaging option for cafeterias, restaurants, delis, and grocery stores. Customers will love their reusable and eco-friendly design, which is safe for use in the microwave, freezer, and dishwasher. Plus, their 12-ounce size is perfect for holding salads, deli orders, prepared meals, sushi, and more.
| ID | 8006 |
| SKU | MC818W |
| Manufacturer | SafePro |
| Capacity Oz | 12 |
| Capacity | 12 |
| Pcs On Category | 150 |
| Height (Inch) | 1.75 |
| Weight (Lbs) | 15 |
| Width (Inch) | 4.50 |
| Length (Inch) | 5.50 |
| Units of measure | CS |
| Shape | Rectangular |
| Compartments | 1 |
| Color | White |
| Material | PP (Polypropylene) |
| Type Filter | Container |
You and your customers can safely use these to-go containers to microwave and freeze food. Their durable plastic design offers temperature resistance from 0°F to 250°F. They’re safe for dishwasher use too, which makes it easy for customers to clean and reuse them.
This combo set has a convenient, stackable design. The lidded containers stack on top of one another, making it easy to arrange your display case. Stack up filled containers knowing they won’t cave in or make a mess. When not in use, the lids and containers stack up separately for compact storage.
Together, the clear lid and white container create an air-tight seal that keeps food fresh for longer. Thanks to the clear lid, it’s also easy to identify a container’s contents. Your customers can see your delicious offerings and work up an appetite as they decide what to purchase. Your employees can double-check orders faster too.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
