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The SafePro MC838-W 24 Oz. Rectangular Microwavable Containers Combo, White Bottom, 150/CS are a versatile packaging option for cafeterias and take-out places. Fill up their spacious 24-ounce size with delicious take-away treats like pasta salads, take-out, salads, and more. These plastic containers are durable, reusable, and safe for microwave, freezer, and dishwasher use. Plus, they're eco-friendlier than traditional foam containers.
| ID | 8008 |
| SKU | MC838W |
| Manufacturer | SafePro |
| Pcs On Category | 150 |
| Capacity Oz | 24 |
| Capacity | 24 |
| Weight (Lbs) | 15 |
| Height (Inch) | 2.00 |
| Width (Inch) | 5.00 |
| Length (Inch) | 7.25 |
| Units of measure | CS |
| Shape | Rectangular |
| Compartments | 1 |
| Color | White |
| Material | PP (Polypropylene) |
| Type Filter | Container |
The SafePro MC838-W plastic containers are an eco-friendly alternative to foam take-out boxes. They’re also more versatile. Your customers can use them to reheat food, wash them in the dishwasher, and reuse them. Temperature resistant from 0°F to 250°F, these microwavable containers are even safe for use in the freezer.
This container combo case includes 150 white bottom pieces and 150 clear lids. The lids provide an airtight seal so that food stays fresher for longer. Plus, the lids are clear. Customers can easily see what’s inside as they make their selections.
Designed for convenient use in the food industry, these microwavable containers stack together in three different ways. The lidded containers can be stacked to save room in a display case or delivery bag. Separated lids and bottoms can also be stacked up to conserve space in your storage area. Finally, the lid can be placed beneath the container while you’re eating.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
