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SafePro MC8168 16 Oz. Rectangular Microwavable Containers Combo, Black Bottom, 150/CS are an exceptionally durable and versatile packaging. Offering temperature resistance from 0℉ to 250℉, they're safe for use in the freezer, dishwasher, and microwave. Use these containers to store prepared hot meals, side dishes, salads, and more. They make a fine addition to any food truck, cafeteria, or restaurant.
| ID | 42731 |
| SKU | MC8168 |
| Manufacturer | SafePro |
| Pcs On Category | 150 |
| Capacity Oz | 16 |
| Capacity | 16 |
| Height (Inch) | 1.5 |
| Weight (Lbs) | 14 |
| Width (Inch) | 5 |
| Length (Inch) | 7.25 |
| Color | Black |
| Units of measure | CS |
| Shape | Rectangular |
| Compartments | 1 |
| Material | Plastic |
| Type Filter | Container |
The take-out containers are made from durable black and clear plastic. Designed for convenience, they’re safe to use in temperatures ranging 0°F to 250°F. You and your customers can safely use them in the microwave, refrigerator, and freezer. They’re even dishwasher safe, which means your customers can reuse them again with minimal effort.
Arrange and stack up the lidded containers inside your display case or take-out bag. Their durable plastic design can support the weight without collapsing. Stacking will allow you to get the most out of your limited display space.
The clear lid offers high visibility. Customers can clearly see what’s for sale in your deli or cafeteria display case. This will make buying from your business more enjoyable and encourage impulse purchases. The clear lid has its advantages for take-out restaurants too. Employees can visually double-check orders, improving speed and accuracy.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
