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Perfect for cafeterias, grocery stores, and restaurants, the SafePro MC868-W, 28 Oz. Rectangular Microwavable Containers Combo, White Bottom, 150/CS make sending home food with your customers a breeze. Their versatile plastic construction is safe for microwave, freezer, and dishwasher use. Plus, customers can reuse the containers at home, an added perk of purchasing from your business.
| ID | 8010 |
| SKU | MC868W |
| Manufacturer | SafePro |
| Pcs On Category | 150 |
| Capacity Oz | 28 |
| Capacity | 28 |
| Height (Inch) | 1.50 |
| Weight (Lbs) | 12 |
| Width (Inch) | 6.00 |
| Length (Inch) | 8.50 |
| Units of measure | CS |
| Shape | Rectangular |
| Compartments | 1 |
| Color | White |
| Material | PP (Polypropylene) |
| Type Filter | Container |
Safely use the SafePro MC868-W rectangular containers to store meals in the freezer, keep snacks fresh, or reheat food in the microwave. Their plastic construction is durable and temperature-resistant from 0°F to 250°F. They’re also dishwasher safe, which allows for more convenient reuse.
Featuring flat tops and a durable plastic construction, these plastic containers are ready to be stacked. Stack them up inside your catering van, deli display case, or delivery bags to get the most out of limited storage space. The lids won’t crack or buckle under the added weight.
The case includes 150 white bottom pieces and 150 airtight lids. Offering a crystal clear finish, the lids allow for quick content identification. Not only does this encourage impulse purchasing, but it also enables your employees to quickly double-check orders before sending them out for delivery.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
