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Count on the SafePro MC838 24 Oz. Rectangular Microwavable Containers Combo, Black Bottom, 150/CS to meet your packaging needs. Made from durable plastic, these containers are ideal for heating up food or storing it in the fridge or freezer. Use them in your cafeteria, restaurant, or deli to make fulfilling delivery and take-out orders more convenient for your staff and customers.
| ID | 8007 |
| SKU | MC838 |
| Manufacturer | SafePro |
| Pcs On Category | 150 |
| Capacity Oz | 24 |
| Capacity | 24 |
| Weight (Lbs) | 10 |
| Height (Inch) | 2.00 |
| Width (Inch) | 5.00 |
| Length (Inch) | 7.25 |
| Color | Black |
| Units of measure | CS |
| Shape | Rectangular |
| Compartments | 1 |
| Material | PP (Polypropylene) |
| Type Filter | Container |
The durable plastic containers are temperature resistant from 0°F to 250°F. Their food-safe design can be used in the microwave, freezer, and dishwasher. Plus, the containers are reusable. They’re an eco-friendly alternative to other packaging options like foam containers.
These microwavable containers come with a clear lid for added versatility. When closed properly, the lid provides an airtight seal, keeping food inside fresh and ready to eat. Plus, the lid has a clear finish for quick content identification.
Stack the lidded containers to maximize space in your display case or in a delivery bag. Their durable plastic construction can handle the additional weight. When not in use, the lids and bottoms stack up separately, which allows for compact storage.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
