Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
The SafePro MC868, 28 Oz. Rectangular Microwavable Containers Combo, Black Bottom, 150/CS fulfill a variety of needs in any food retail or dining establishment. Use them to package up reheatable dinners, take-out, or cold items like sushi. The possibilities are endless, which is why they're great to have on hand in your cafeteria, grocery store, or restaurant.
| ID | 8009 |
| SKU | MC868 |
| Manufacturer | SafePro |
| Pcs On Category | 150 |
| Capacity Oz | 28 |
| Capacity | 28 |
| Height (Inch) | 1.50 |
| Weight (Lbs) | 12 |
| Width (Inch) | 6.00 |
| Length (Inch) | 8.50 |
| Color | Black |
| Units of measure | CS |
| Shape | Rectangular |
| Compartments | 1 |
| Material | PP (Polypropylene) |
| Type Filter | Container |
Made from food-safe plastic, these take-out containers are microwave and dishwasher safe. You can also use them in the freezer because they’re temperature-resistant from 0°F to 250°F. Even in extreme temperatures, these containers won’t melt or warp. Your customers can reuse them at home too.
Arranging your display case and fulfilling to-go orders just became easier with the SafePro MC868 rectangular containers. These durable plastic containers can be stacked to maximize space in your display case or delivery bag. The lids can withstand the extra weight without cracking or caving in.
Each container bottom comes with a clear lid. The crystal clear color allows for enhanced merchandising and quick content identification. Customers can clearly see what’s for sale, which leads to a more enjoyable shopping experience. Plus, employees can double-check orders with just a glance, improving order speed and accuracy.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
