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SafePro MC8168-W 16 Oz. Rectangular Microwavable Containers Combo, White Bottom, 150/CS comes with 150 white containers and clear lids. Your customers can easily take home your delicious offerings inside these reusable containers. Their spacious 16-ounce capacity can accommodate take-aways like sushi, reheatable entrees, restaurant leftovers, and more. Add them to your deli, grocery store, or restaurant today.
| ID | 42730 |
| SKU | MC8168W |
| Manufacturer | SafePro |
| Pcs On Category | 150 |
| Capacity Oz | 16 |
| Capacity | 16 |
| Height (Inch) | 1.5 |
| Weight (Lbs) | 10 |
| Width (Inch) | 5 |
| Length (Inch) | 7.25 |
| Units of measure | CS |
| Shape | Rectangular |
| Compartments | 1 |
| Color | White |
| Material | PP (Polypropylene) |
| Type Filter | Container |
These durable plastic take-out containers are temperature resistant from 0°F to 250°F. Safely use the containers to prepare food for freezer storage or to microwave meals. They’re even safe to use in the dishwasher, which allows for convenient reuse.
This combo container set has a stackable design. You can place unused lids and containers in separate stacks to save on storage space. You can also stack lidded containers in a deli case or delivery bag to free up room for other goods. Finally, your customers can place the lids beneath the container while they’re eating what they’ve purchased.
These food containers come with clear lids for quick identification and enhanced merchandising. Customers can easily see what’s for sale as they peruse your cafeteria or display case, which encourages impulse buying. Your employees can also quickly identify contents as they double-check orders, improving order accuracy.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
