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The stackable SafePro MC888 38 Oz. Rectangular Microwavable Containers Combo, Black Bottom, 150/CS offer cafeterias, restaurants, and grocery stores an eco-friendlier way to package prepared foods. Their spacious 38-ounce size can accommodate reheatable entrees, Chinese take-out, catered meals, and more. Plus, your customers will love their reusable design, which is 100% dishwasher safe.
| ID | 42745 |
| SKU | MC888 |
| Manufacturer | SafePro |
| Pcs On Category | 150 |
| Capacity Oz | 38 |
| Capacity | 38 |
| Weight (Lbs) | 15 |
| Height (Inch) | 2.00 |
| Width (Inch) | 6.00 |
| Length (Inch) | 8.50 |
| Color | Black |
| Units of measure | CS |
| Shape | Rectangular |
| Compartments | 1 |
| Material | PP (Polypropylene) |
| Type Filter | Container |
The containers are made from durable food-safe plastic. They’re 100% reusable too, making them an ecofriendly alternative to foam to-go containers.
Use these plastic containers in your microwave, freezer, and dishwasher. They won’t melt or warp because they’re temperature resistant from 0°F to 250°F.
These lidded containers stack together for compact storage and display. The durable plastic lids won’t crack or cave in under the added weight. This means you can arrange your display cases, fill up delivery bags, and prepare catering orders without worrying about running out of space.
The containers have a black bottom piece and a clear lid. This is a great advantage for cafeterias or deli counters where customers choose their meals from a display case. Your patrons will see your delicious offerings and work up an appetite, which encourages impulse buying. It’s advantageous for take-out restaurants too. Employees can double-check orders with just a glance.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
