Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
SafePro MC8288W 32 Oz. 2-Compartment Rectangular Microwavable Containers Combo, White Bottom, 150/CS are an exceptionally versatile and attractive packaging option for restaurants and food retail operations. Their durable plastic construction is stackable, reusable, and safe for use in the dishwasher, microwave, and freezer. Use them to send restaurant leftovers, deli orders, and catered lunches home with your customers.
| ID | 47856 |
| SKU | MC8288W |
| Manufacturer | SafePro |
| Pcs On Category | 150 |
| Capacity Oz | 32 |
| Capacity | 32 |
| Height (Inch) | 1.87 |
| Weight (Lbs) | 15 |
| Width (Inch) | 6.00 |
| Length (Inch) | 8.50 |
| Compartments | 2 |
| Units of measure | CS |
| Shape | Rectangular |
| Color | White |
| Material | PP (Polypropylene) |
| Type Filter | Container |
Featuring a durable plastic construction, these take-out containers are safe for use in temperatures ranging from 0°F to 250°F. They’re perfect for reheating leftovers in the microwave or for storing meals in the freezer. Designed for reuse, these containers are dishwasher-safe too.
Each container is divided into two compartments for more convenient use. This dual-compartment design makes it easy to separate out side dishes, entrees, and/or dessert. It’s perfect for salad bars, deli counters, catered lunches, and take-out. Customers will appreciate receiving these containers to package up restaurant leftovers too.
This combo container set includes 150 white bottom pieces and 150 crystal clear lids. When used properly, the lids provide an airtight seal to keep food fresh for longer. Employees and customers can quickly identify a container’s contents too thanks to the see-through finish.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
