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The SafePro MC8288B 32 Oz. 2-Compartment Rectangular Microwavable Containers Combo, Black Bottom, 150/CS are perfect for grocery stores, cafeterias, and restaurants. They're stackable, reusable, and safe for use in the dishwasher, microwave, and freezer. Use them to package up restaurant leftovers, catered lunches, deli orders and more.
| ID | 42741 |
| SKU | MC8288B |
| Manufacturer | SafePro |
| Pcs On Category | 150 |
| Capacity Oz | 32 |
| Capacity | 32 |
| Height (Inch) | 1.87 |
| Weight (Lbs) | 15 |
| Width (Inch) | 6.00 |
| Length (Inch) | 8.50 |
| Compartments | 2 |
| Color | Black |
| Units of measure | CS |
| Shape | Rectangular |
| Material | PP (Polypropylene) |
| Type Filter | Container |
It’s safe to use the SafePro MC8288B containers to reheat food in the microwave or to store meals in the freezer. Their plastic construction is durable and designed for reuse. Plus, it’s safe for use in the dishwasher. Temperature resistant from 0°F to 250°F, these containers resist warping and melting.
With these containers, it’s easy to separate side dishes from entrees. The dual-compartment design is great for catering companies, to-go orders, salad bars, deli counters, and more. One lid covers both sections for leak-proof, airtight use.
The combo set includes 150 black bottom pieces and 150 clear lids. These lids provide an airtight seal, keeping the enclosed food fresh and ready-to-eat for longer. Plus, the see-through finish allows for quick identification.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
