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The SafePro MC339B 39 Oz. Rectangular 3-Compartment Microwavable Containers Combo, Black Bottom, 150/CS offer cafeterias, restaurants, and grocery stores an eco-friendlier way to package prepared foods. Their spacious 39-ounce size can accommodate reheatable entrees, Chinese take-out, catered meals, and more. Plus, your customers will love their reusable design, which is 100% dishwasher safe.
| ID | 42740 |
| SKU | MC339B |
| Manufacturer | SafePro |
| Capacity | 38 |
| Capacity Oz | 39 |
| Height (Inch) | 2 |
| Weight (Lbs) | 24.5 |
| Width (Inch) | 7.5 |
| Length (Inch) | 9.75 |
| Color | Black |
| Units of measure | CS |
| Compartments | 3 |
| Shape | Rectangular |
| Material | PP (Polypropylene) |
| Type Filter | Container |
The containers are made from durable food-safe plastic. They're 100% reusable too, making them an ecofriendly alternative to foam to-go containers.
Use these plastic containers in your microwave, freezer, and dishwasher. They won't melt or warp because they're temperature resistant from 0℉ to 250℉.
The containers have a black bottom piece and a clear lid. This is a great advantage for cafeterias or deli counters where customers choose their meals from a display case. Your patrons will see your delicious offerings and work up an appetite, which encourages impulse buying. It's advantageous for take-out restaurants too. Employees can double-check orders with just a glance.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
