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The SafePro MC948-W 48 Oz Round Microwavable Containers Combo, White Bottom, 150/CS are stackable, reusable, and highly durable. Keep them on hand in your restaurant, grocery store, or catering operation. Their spacious 48-ounce size is perfect for packaging up large reheatable entrees, salads, and deli counter orders. For added convenience, they're dishwasher, microwave, and freezer safe too.
| ID | 42757 |
| SKU | MC948W |
| Manufacturer | SafePro |
| Pcs On Category | 150 |
| Capacity | 48 oz |
| Capacity Oz | 9 |
| Weight (Lbs) | 15 |
| Height (Inch) | 2.25 |
| Shape | Round |
| Units of measure | CS |
| Compartments | 1 |
| Color | White |
| Material | PP (Polypropylene) |
| Type Filter | Container |
Made from food-safe plastic, these containers are safe for a variety of food and non-food applications. They’re temperature resistant from 0°F to 250°F, so they’re perfect for storing meals and sides that your customers need to microwave or freeze at home. Plus, your customers can safely wash the bins in the dishwasher for easy reuse.
Stack the containers to save space in your display cases or to free up space in your delivery bags. Made from durable plastic, the lids can withstand the added weight without cracking or caving in. The lids and bottoms stack up separately too for compact storage.
This container set includes 150 white bottom pieces and 150 clear lids. The lids provide an airtight seal, keeping food fresh for longer whether it’s sitting in a display case or in your customer’s freezer. Clear in color, the lids allow for quick identification too.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
