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Perfect for grocery stores, cafeterias, and restaurants, the SafePro MC729-W 32 Oz. Round Microwavable Containers Combo, White Bottom, 150/CS make it easy to send food home with customers. Their durable plastic construction can withstand microwave, freezer, and dishwasher use, making them a versatile choice for any establishment. Plus, customers can reuse the containers at home, an added perk of purchasing from your business.
| ID | 42755 |
| SKU | MC729W |
| Manufacturer | SafePro |
| Weight (Lbs) | 15 |
| Height (Inch) | 2.00 |
| Shape | Round |
| Units of measure | CS |
| Compartments | 1 |
| Color | White |
| Material | PP (Polypropylene) |
| Type Filter | Container |
| Pcs On Category | 150 |
| Capacity Oz | 32 |
| Capacity | 32 |
Safely use the SafePro MC729-W containers to reheat food in the microwave or to store meals in the freezer. The polypropylene containers are durable and designed for reuse. Clean them in the dishwasher without worry. The containers won’t warp or melt because they’re temperature resistant from 0°F to 250°F.
The filled containers safely stack for convenient display in your cafeteria, to-go place, or Chinese restaurant. Your staff can also stack up filled containers in to-go bags, reducing the number of bags needed for each order. For added convenience, the separated lids and bottoms stack together for more compact storage.
Effectively merchandise your products inside these containers. Their clear lid makes the contents visible so that your customers can see what’s for sale. This encourages impulse purchases and makes their trip to your establishment more convenient. Thanks to the clear lids, your employees can quickly double-check orders too.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
