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The stackable SafePro MC729 32 Oz. Round Microwavable Containers Combo, Black Bottom, 150/CS offer cafeterias, restaurants, and grocery stores a convenient, reliable way to package prepared foods. Customers will love their reusable plastic design, which is safe for use in the microwave, freezer, and dishwasher. Plus, the containers have a clear lid to encourage impulse buying and boost sales.
| ID | 42748 |
| SKU | MC729 |
| Manufacturer | SafePro |
| Weight (Lbs) | 15 |
| Height (Inch) | 2.00 |
| Length (Inch) | 7.25 |
| Color | Black |
| Shape | Round |
| Units of measure | CS |
| Compartments | 1 |
| Material | PP (Polypropylene) |
| Type Filter | Container |
| Pcs On Category | 150 |
| Capacity Oz | 32 |
| Capacity | 32 |
Food establishments and their customers can safely use these take-out containers to microwave and freeze food. They’re temperature-resistant from 0°F to 250°F. Their durable polypropylene construction can also withstand being cleaned in the dishwasher. This makes cleaning and reuse much more convenient.
These plastic containers feature a convenient, stackable design. They safely stack on top of one another when filled, making it easier to fill up your display case. Safely stack up filled containers inside your customers’ delivery bags too. When not in use, the lids and containers stack up separately to save you valuable space in your storage area.
The plastic containers have a clear lid and black bottom, which together help your food stand out. Customers can clearly see what’s inside each container too. This encourages impulse purchasing, which is good for business. Your employees will also have an easier time fulfilling customer orders thanks to the high visibility offered by the clear lids.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
