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The SafePro MC723, 24 Oz. Round Microwavable Containers Combo, Black Bottom, 150/CS are exceptionally versatile packaging option for any food establishment. Their durable plastic construction is microwave-, freezer-, and dishwasher-safe. In addition, the containers' clear plastic lids offer high visibility. Add these budget-friendly containers to your restaurant, cafeteria, or home today.
| ID | 8003 |
| SKU | MC723 |
| Manufacturer | SafePro |
| Weight (Lbs) | 15 |
| Height (Inch) | 2 |
| Length (Inch) | 7.25 |
| Color | Black |
| Shape | Round |
| Units of measure | CS |
| Compartments | 1 |
| Material | Plastic |
| Type Filter | Container |
| Pcs On Category | 150 |
| Capacity Oz | 24 |
| Capacity | 24 |
These polypropylene containers are safe for use in the microwave, dishwasher, and freezer. More specifically, they’re temperature resistant from 0°F to 250°F. When you package up your food inside these containers, you’re also giving your customers a container they can easily clean and reuse at home. The containers won’t melt or warp when cared for properly.
The containers stack for your convenience. Filled containers will take up less space in your display case, leaving you more room to display other food items. When not in use, the lids and bottoms stack up separately for compact storage.
Designed for high visibility, these food containers come with clear lids. Customers can easily see what’s for sale as they peruse your cafeteria or display case. For enhanced merchandising, add on labels or price stickers. They’ll pop against the blank, clear lid. In addition, the lid creates a leakproof seal when paired with the black bottom.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
