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The SafePro MC723-W, 24 Oz. Round Microwavable Containers Combo, White Bottom, 150/CS offer long-lasting durability and fulfill a variety of needs in any food establishment. They're reliable and reusable, which your customers will appreciate. Use them to package reheatable dinners, take-out, or cold items like sushi. The plastic containers make a fine addition to any cafeteria, grocery store, or restaurant.
| ID | 8004 |
| SKU | MC723-W |
| Manufacturer | SafePro |
| Height (Inch) | 1.50 |
| Weight (Lbs) | 15 |
| Shape | Round |
| Units of measure | CS |
| Compartments | 1 |
| Color | White |
| Material | PP (Polypropylene) |
| Type Filter | Container |
| Pcs On Category | 150 |
| Capacity Oz | 24 |
| Capacity | 24 |
Made from durable polypropylene, these take-out containers are safe to use in temperatures ranging from 0°F to 250°F. Customers can use the containers to heat up their to-go meal in the microwave or store food in the freezer. The containers also resist melting and warping when cleaned in the dishwasher.
The SafePro MC723-W containers have a convenient, stackable design. Stack up filled containers in your display case or in take-out bags to save space. Stack up separated lids and containers in your storage area to save space there too.
The container’s black bottom is paired with a clear lid for high visibility. Your customers can see your delicious sushi, prepared meals, side dishes and more as they walk through your grocery store, cafeteria, or restaurant. Plus, employees can fulfill to-go orders faster when they can see the containers’ contents.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
