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If you're in need of a reliable way to send home food with your customers, turn to the SafePro MC948 48 Oz Round Microwavable Containers Combo, Black Bottom, 150/CS. These durable plastic containers are stackable, safe for use in the microwave, and 100% reusable. Use them in your restaurant or grocery store to package up catering, take-out, or deli orders.
| ID | 42749 |
| SKU | MC948 |
| Manufacturer | SafePro |
| Pcs On Category | 150 |
| Capacity Oz | 48 |
| Capacity | 48 oz |
| Weight (Lbs) | 15 |
| Height (Inch) | 2.25 |
| Length (Inch) | 9 |
| Width (Inch) | 9 |
| Color | Black |
| Shape | Round |
| Units of measure | CS |
| Compartments | 1 |
| Material | PP (Polypropylene) |
| Type Filter | Container |
These attractive plastic food containers are safe to use in temperatures ranging from 0°F to 250°F. Use them to package up side dishes and entrees that your customers will need to reheat in the microwave or freeze at home. The bins are also dishwasher safe, allowing for easier cleaning and reuse.
With the SafePro MC948 containers on hand, you can more efficiently arrange your display cases and fill up delivery bags. The lidded containers can be safely stacked, freeing up room for other products. Durably made from plastic, the lids won’t crack or cave in under the added weight.
Their clear lids create an airtight seal, keeping food fresher and tastier for longer. Your fresh fruit salads, warm dinner entrees, and reheatable meals will look appetizing when placed inside these black containers. Plus, the lids’ crystal clear finish allows for quick content identification.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
