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Rely on the SafePro MC718-W, 16 Oz. Round Microwavable Containers Combo, White Bottom, 150/CS to meet your packaging needs. Made of durable plastic, they're ideal for heating up food and storing it in the fridge, the freezer, or at room temperature. Use them in your cafeteria, food truck, or restaurant to make delivery and take-out more convenient for your customers.
| ID | 8002 |
| SKU | MC718W |
| Manufacturer | SafePro |
| Height (Inch) | 1.50 |
| Weight (Lbs) | 15 |
| Shape | Round |
| Units of measure | CS |
| Compartments | 1 |
| Color | White |
| Material | PP (Polypropylene) |
| Type Filter | Container |
| Pcs On Category | 150 |
| Capacity Oz | 16 |
| Capacity | 16 |
The take-out containers are made from polypropylene. This durable plastic is safe to use in temperatures ranging from 0°F to 250°F. That means that you and your customers can safely use these containers in the microwave, the refrigerator, the freezer, and the dishwasher. Since the containers are easy to clean, they’re more convenient for reuse.
Easily stack up filled containers in your deli or cafeteria display case thanks to their stackable design. This will save you space so that you can fill up your cases with tastier meals. Plus, the lids and bottoms stack together separately, saving you space in your storage closet.
These containers have a clear plastic lid that creates a leakproof seal. The lid’s see-through nature allows you to effectively merchandise your food to potential customers. They can clearly see your offerings as they walk through your cafeteria or dining establishment, which encourages impulse purchases. Employees can fulfill take-out orders more quickly and with more accuracy too.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
