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| SKU | 8713S |
| Manufacturer | Univex |
| Weight (Lbs) | 180 |
| Width (Inch) | 22 |
| Height (Inch) | 25 |
| Length (Inch) | 33 |
| Units of measure | EA |
| Material | Stainless Steel |
| Color | Silver |
| Type Filter | Slicer |
Like all Univex slicers, the newly re-designed 8713S Premium manual slicer is certified to meet and exceed the latest NSF/ANSI standards, for safety sanitation and performance.
The Heavy-duty, Semi-Automatic gravity feed slicer, features a 13" precision slicing German hollow ground blade, variable speed semi-automatic option, Gear-Driven transmission, rugged multi-position meat holder, permanent safety blade edge guard and built-in sharpener.
Solid anodized aluminum construction with smooth curve transitions redirects liquid and debris away from the operator for improved all around cleaning accessibility.
The 8713S can be used up to 8 hours a day and it is capable of slicing high volume amounts of cheese. This unit comes standard with our NEW Low Friction Blade for no additional cost!
Quick and Easy Guide to Buying the Right Slicing Equipment
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.
