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| SKU | 1000M |
| Manufacturer | Univex |
| Weight (Lbs) | 121.1 |
| Width (Inch) | 25 |
| Height (Inch) | 29 |
| Length (Inch) | 30 |
| Units of measure | EA |
| Material | Stainless Steel |
| Color | Silver |
| Type Filter | Slicer |
Like all Univex slicers, the newly re-designed 1000M Premium manual slicer is certified to meet and exceed the latest NSF/ANSI standards, for safety sanitation and performance.
Featuring zero blade exposure during cleaning, safety interlock, strong belt-driven transmission, remote sharpener is easy to use and mounts in seconds, 13" precision German hollow ground blade, carriage tilts away from unit for easy access, solid one piece anodized aluminum construction and smooth curve transitions, redirect liquid and debris away from the operator for improved all around cleaning accessibility.
This Heavy-duty, supermarket quality slicer is perfect for large operations that run a slicer continuously. This unit comes standard with our NEW Low Friction Blade for no additional cost.
Quick and Easy Guide to Buying the Right Slicing Equipment
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.
