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Univex Value 6612M Electric Medium Duty Manual Slicer is built to meet the highest standards for safety, sanitation, and performance. Produced with customers in mind, this slicer combines reasonable design and high-quality materials for long service life. The item is great for small and medium restaurants, delis, grocery shops, and pizzerias.
| ID | 94520 |
| SKU | 6612M |
| Manufacturer | Univex |
| Height (Inch) | 16.63 |
| Length (Inch) | 21.25 |
| Width (Inch) | 22.25 |
| Weight (Lbs) | 86 |
| Units of measure | EA |
| Material | Stainless Steel |
| Type Filter | Slicer |
Anodized aluminum housing with fewer seams is reliable and easy to clean. Its improved sealing helps protect the unit against water and debris. Unique drip tray fence redirects liquids away from controls and operator for improved hygiene.
Top-quality 12" blade provides clean precision slicing and remains sharp edge longer. In addition to the blade, the unit has two stones for sharpening, which are easy to remove and clean. Non-slicing blade edge is covered by a permanent ring guard to maximize safe operation.
You can regulate the thickness of slices from 0 to 0.5". Thanks to this feature, Univex Value 6612M manual slicer copes even with the smallest piece increasing product yield.
Quick and Easy Guide to Buying the Right Slicing Equipment
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.
