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| SKU | 4612 |
| Manufacturer | Univex |
| Height (Inch) | 21 |
| Length (Inch) | 23 |
| Width (Inch) | 27 |
| Weight (Lbs) | 50.6 |
| Units of measure | EA |
| Material | Stainless Steel |
| Color | Silver |
| Type Filter | Slicer |
Like all Univex slicers, the newly designed 4612 Economy Manual slicer is certified to meet and exceed the latest NSF/ANSI standards, for safety sanitation and performance. The Economy, Manual gravity feed slicer, features a 12" precision German hollow ground blade, strong belt-driven transmission, rugged multi-position meat holder, permanent safety blade edge guard and built-in sharpener.
Solid anodized aluminum construction with smooth curve transitions redirects liquid and debris away from the operator for improved all around cleaning accessibility. The 4612 can be used up to 2 hours a day, great for small operations.
Quick and Easy Guide to Buying the Right Slicing Equipment
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.
