An Undercounter Freezer designed for -10°F comes with (4) drawers, each accommodating a 12" x 18" x 6" pan (pan not included). The stainless steel top and sides provide a sleek appearance, and the aluminum interior with a stainless steel floor ensures hygiene. With R290 Hydrocarbon refrigerant, the unit operates on a 1/2 HP system at 115v/60/1-ph with 5.4 amps. Certified by cULus and UL EPH, this freezer is proudly Made in the USA.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.