The one-section reach-in Freezer, operating at -10°F, features (1) solid door, (3) PVC-coated adjustable wire shelves, and interior lighting. The stainless steel door pairs with a stainless steel front, while the sides are aluminum. The clear-coated aluminum interior includes a stainless steel floor, and the unit stands on 4" castors. Running on R290 Hydrocarbon refrigerant, it has a 1/2 HP system at 115v/60/1-ph with 3.7 amps. The unit is cULus, UL EPH Classified, Made in the USA, and ENERGY STAR® certified.
Commercial freezers offer restaurants an easy way to store their ingredients, prepared foods and other items. If you're opening a new restaurant or remodeling one, you'll need a state-of-the-art freezer.
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В There are several things to consider when buying a reach-in refrigerator and freezer.