The Undercounter Freezer, designed for -10°F, features (1) stainless steel door and (2) PVC coated adjustable wire shelves. The stainless steel top, front, and sides ensure durability, while the clear-coated aluminum interior with a stainless steel floor adds functionality. Operating on R290 Hydrocarbon refrigerant, the unit has a 1/4 HP system at 115v/60/1-ph with 2.3 amps. This freezer holds certifications from cULus, UP EPH Classified, CE, and ENERGY STAR®, and it is proudly Made in the USA.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.