An Undercounter Freezer, operating at -10°F, offers convenience with (1) stainless steel door and (2) PVC coated adjustable wire shelves. The stainless steel top, front, and sides contribute to durability, while the clear-coated aluminum interior includes a stainless steel floor. With front breathing design and R290 Hydrocarbon refrigerant, the unit features a 1/4 HP system at 115v/60/1-ph with 2.3 amps. This model holds certifications from cULus, UL EPH Classified, and CE, showcasing its quality, and is proudly Made in the USA.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.