The Undercounter Freezer, operating at -10°F, comes with (2) stainless steel doors and (4) PVC coated adjustable wire shelves. The stainless steel top and sides contribute to durability, while the aluminum interior with a stainless steel floor ensures cleanliness. Running on R290 Hydrocarbon refrigerant, the unit operates on a 1/2 HP system at 115v/60/1-ph with 3.2 amps. Certifications include cULus, UL EPH Classified, CE, and ENERGY STAR®, showcasing its quality. This freezer is proudly Made in the USA.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.