An Undercounter Freezer, designed for -10°F, features stainless steel top and sides, (2) stainless steel doors, and (4) PVC coated adjustable wire shelves. The aluminum interior with a stainless steel floor ensures hygiene, and with R290 Hydrocarbon refrigerant, the unit operates on a 1/2 HP system at 115v/60/1-ph with 4.8 amps. Certified by cULus and UL EPH, this freezer is proudly Made in the USA, meeting high standards of quality.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.