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Skyfood Economy Slicer combines compact design with dependable performance for light to medium-duty slicing. Its 10-inch chromium-plated carbon steel knife produces clean cuts up to 1/2 inch thick, while the gravity-feed system ensures smooth operation. Built from cast aluminum, it features a top-mounted sharpener, removable carriage, and blade cover for safety and convenience. Powered by a 1/3 hp motor with a 110V/60/1-Ph connection and NEMA 5-15P plug, it is cETLus and ETL-Sanitation certified for commercial kitchens.
| SKU | GL250F |
| Manufacturer | Skyfood |
| Weight (Lbs) | 11 |
| Height (Inch) | 16.9 |
| Width (Inch) | 16.95 |
| Length (Inch) | 19.85 |
| Units of measure | EA |
| Type Filter | Meat Slicer |
Quick and Easy Guide to Buying the Right Slicing Equipment
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.
